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e A N J O A Q U I N Environmental Health Department <br /> y C C1 v 1N4T Y Time In: 8:55 am <br /> Time Out: 9:34 am <br /> e�c,FOAt. Greatness grows here. <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: EL CHAPARRO#8S69343 Date: 12/08/2020 <br /> Address: 731 S SACRAMENTO ST, LODI 95240 <br /> Requestor: EDUARDO COEVCO ROMERO, EL CHAPARRO Telephone: (209)263-5942 <br /> Program Element: 1603-FOOD VEHICLE INSPECTION Request#: SR0082980 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:Food manager certificate is lacking. <br /> Provide the department with a valid certificate within 60 days. <br /> Food handler certificate is lacking. Provide <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:2 door reach-in under prep is at 47F. <br /> Provide at 41 F or lower. <br /> Steam table is at 130F.Provide at 135F or higher(steam table turned on during inspection). <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:Hot water at 3 comp is at 106F. <br /> Provide hot and cold water with hot water at a minimum of 120F. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 106°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 108°F <br /> FA0016397 SR0082980 SC061 12/08/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Mobile Food Facility Service Request Inspection Report <br />