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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR0541789
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Entry Properties
Last modified
2/7/2022 3:37:13 PM
Creation date
1/5/2021 3:02:49 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
WORK PLANS
RECORD_ID
PR0541789
PE
1635
FACILITY_ID
FA0023957
FACILITY_NAME
TACOS CORREA #4PW7890
STREET_NUMBER
2900
Direction
E
STREET_NAME
HARDING
STREET_TYPE
WAY
City
STOCKTON
Zip
95206
APN
14310020
CURRENT_STATUS
01
SITE_LOCATION
2900 E HARDING WAY
P_LOCATION
01
P_DISTRICT
002
QC Status
Approved
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EHD - Public
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7A1 R CONDITIONER MODEL NO: RVP1351 <br />OOD EXHAUST <br />ODEL NO. 4HZ41 <br />UNLESS OTHERWISE SPECIFIED: <br />00.10100111 AM IN INCHES TOLMANCE4 <br />DEGREE AU SHAW EDGES TO ROM <br />TRACTIONAL. I /SS <br />ANGULAR MACH I <br />TWO PLACE DECIMAL SQL <br />NUE PLACE DECIMAL DOS <br />PROPRIETARY AND CONFIDENTIAL <br />THE INFORMATION CONTAINED IN MS <br />DRAWING IS THE SOLE PROPERTY Of <br />GOLDEN VALLEY & ASSOCIATES, INC. <br />ANY REPRODUCHON IN PART CM AS A <br />WHOLE WITHOUT no WRITTEN <br />PERMISSION OF CAI CENTRAL <br />CATERING TRMLERS IS PROHIBITED. <br />STATUS: RELASED <br />WEIGHT ESTIMATE): Paao <br />DESCRIMICHE <br />PROJECT NO. <br />15231611195 <br />DO NOT SCALE DAM <br /> BEV. <br />DRAWING 2/10/2020 <br />DO NOT SCALE <br />DRAWING <br />SHEET 11401 <br />23 <br />SCALE I:1 <br />2(X)SUN-R00 <br />1(X) LED LIGHT <br />OPEN SHEL <br />RESHWATER TAN <br />MERGENCY WINDOW OPENING' <br />00 FEET ROLL <br />ALUMINUM HOLDER <br />NAPKIN DISPENSE <br />SANDWICH WRAPPING <br />PAPER BOX <br />SOAP DISPENSE <br />HREE COMP. SIN <br />HANDWASH SIN <br />A.B.0 FIRE <br />EXTINGUISHE <br />PREP AR <br />- <br />4" CEILING <br />.. ----- DROP-IN 27" <br />1 <br />HEL <br />37- ri : <br /> 0 <br />'I 1 II <br />I <br />OUBLE S <br />RIDDLE <br />TEAM TABLE <br />N E BURN <br />HE MAIN ENTRANCE DOOR <br />.-, R <br />I IRE KNOBI <br />I ED G TS S CHE - I 000 FAN'S <br />- PEED CONTROLLER 37.5k <br />000 LAMPS SWITCH! <br />74 -2 " <br />Al <br />9( <br />31 3 .. F KITCHEN <br />4 <br />1. <br /> <br />. <br />14" <br />OF HEIGHT <br />2" <br />HEIGHT <br />INNER REAR VIEW <br />INSIDE FRONT VIEW <br />OP SECTION OF CHASSIS <br /> <br />ENTER LINE <br />TECHNICAL NOTE: <br />INTERIOR LATCHING EMERGENCY WINDOW WITH HAND-OPERATED CAB LOCK HANDLE AND EASY TO OPEN. <br />ENGINEERING AND TECHNICAL NOTES: <br />THE CENTER LINE AS SHOWN ON THE FIGURE ABOVE APPEARS AS THE RESULT OF THE CAD MODELING STRATEGY FOR THE <br />INDIVIDUAL DESIGN OF EACH SIDE SUCH AS LEFT UNIT AND RIGHT SIDES. THIS LINE DOES NOT EXIST IN CAL CENTRAL CATERING <br />TRAILERS MANUFACTURED FOOD UNITS.
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