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San Joaquin County <br />Environmental Health Department <br />1868 East HazeIton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www sigpv org/ehd <br />Mobile Food Facility Official Inspection Report <br />Time In: 9.21 am <br />Time Out: 9:35 am <br />Name of Facility: CABALLEROS PRODUCER Date: 01/25/2016 <br />Address: 3929 E SECTION AVE, STOCKTON 95215 <br />Owner/Operator: CABALLERO-ESPINOZA, DENIS Telephone: <br />Program Element: 1636 - LTD FOOD VEHICLE (PRODUCE/WHOLE FISH) <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: n/a Expiration Date: <br /> <br />Warewash Chlorine (CD: ppm <br /> <br />Heat: ° F Water/Hot Water Ware Sink Temp: ° F <br /> <br />Quaternary Ammonia (QA) <br /> <br />PPm <br /> <br />Hand Sink Temp: ° F <br /> <br />FOOD ITEM -- LOCATION --TEMP ° F -- COMMENTS <br />No Temperature Data Collected <br />NOTES <br />Whole produce only <br />License plate # 8N57683 <br />signage is good <br />OK to permit for 2016 once annual permit fee has been paid <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: Ramona Gutierrez, owner <br /> <br />EH Specialist: KADEANNE LINHARES Phone: (209) 468-0330 <br />FA0022872 PR0540022 SC001 01/25/2016 <br />Page 1 of 1 Mobile Food Facility OIR EHD 16-23 Rev. 06/30/15