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San Joaquin County
<br />Environmental Health Department
<br />1868 East HazeIton Avenue, Stockton, CA 95205-6232
<br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.siqov.org/ehd
<br />Mobile Food Facility Service Request Inspection Report
<br />Time In: 820 am
<br />Time Out: 9:20 am
<br />Name of Facility: CATERING MASTERS #5V94732 Date: 11/22/2016
<br />Address: 1717 S UNION ST , STOCKTON 95206
<br />Requestor: GURMEJ SINGH, CATERING MASTERS #5V94732 Telephone (408) 396-3484
<br />Program Element: 1603- FOOD VEHICLE INSPECTION Request #: SR0076266
<br />Inspection Type: 061 - CONSULTATION
<br />VIOLATIONS AND CORRECTIVE ACTIONS
<br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health
<br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of
<br />the food facility.
<br />#14 Food Contact Surfaces Sanitized or Warewashing Sanitization
<br />OBSERVATIONS: No sanitizer on site. Immediately provide sanitizer (i.e. chlorine aka bleach, or quat ammonia) and
<br />sanitize all ware with either 100 ppm chlorine for 30 seconds or 200 ppm quat for 1 minute then air dry after washing and
<br />rising.
<br />CALCODE DESCRIPTION: All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097,
<br />114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
<br />#30 Food Storage/Display Properly Labeled
<br />OBSERVATIONS: Buns and dressing stored under plumbing of 3-comp sink. Immediately remove; no food can be stored
<br />under plumbing. Corrected on site. (also see #67 below)
<br />CALCODE DESCRIPTION: Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6"
<br />above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
<br />#35 Equipment/Utensils Approved and in Good Repair
<br />OBSERVATIONS: Cap for wastewater release lacking. Provide.
<br />Driver side door not self closing. Provide so door is self-closing.
<br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment
<br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
<br />#40 Proper Use and Storage of Wiping Cloths
<br />OBSERVATIONS: No test strips for sanitizer. Provide test strips prior operation.
<br />CALCODE DESCRIPTION: Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food
<br />shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
<br />SR0076266 SC061 11/22/2016
<br />EHD 16-23 Rev. 06/30/15 Page 1 of 3 Mobile Food Facility Service Request Inspection Report
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