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San Joaquin County <br />Environmental Health Department <br />1868 East HazeIton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sidov.oro/ehd <br />Mobile Food Facility Service Request Inspection Report <br />Facility Name and Address: CATERING MASTERS #5V94732, 1717 S UNION ST, STOCKTON <br />#47 Signs Posted; Last Inspection Report Available <br />OBSERVATIONS: SB 180 not posted. Post SB180 where customers can see. <br />CALCODE DESCRIPTION: Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br />hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and <br />utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br />such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br />post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381(e)). Proper posting of <br />nutritional information at facilities with 20 or more chains in California (114094). <br />#64 Lack of Proper Owner Identification <br />OBSERVATIONS: City, state, zip code lacking on both sides of vehicle. Label city, state, and zip in at least 1-inch tall <br />letters on both sides of vehicle. <br />CALCODE DESCRIPTION: 1. The business name or the name of the operator, city state and ZIP code, and the name of the permittee if <br />different from the business name is not clearly visible on the customer side of the mobile food facility. [§114299(a)] 2. Business or <br />operator name is not at least 3 inches high and address is not one inch high. [114299(b)] 3. Sign is not in contrasting color with the <br />vehicle exterior. [114299(b)] 4. For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. <br />N114299(c)] <br />#67 Improper Food Storage and/or Preparation Space <br />OBSERVATIONS: Buns and dressing stored under plumbing of 3-comp sink. Immediately remove; no food can be stored <br />under plumbing. Food must be stored in proper storage space or facility. Corrected on site. (also see #30 above) <br />CALCODE DESCRIPTION: 1. Food is conveyed, held, stored, displayed or served from any other place other than the mobile food facility <br />except for restocking of product in a manner approved by the enforcement agency. [§114305(a)] 2. Counter space is not provided <br />adjacent to all cooking equipment. [§114305(b)] 3. Food products after each day's operation are not stored in an approved facility. <br />[§114305(c)] 4. Potentially hazardous food stored above 135°F is not destroyed at the end of the operating day. [§114305(d)] <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: Gurmej Singh Expiration Date: July 05, 2021 <br /> <br />Warewash Chlorine (CD: <br /> <br />PPm <br />PPm <br />Heat: ° F Water/Hot Water Ware Sink Temp: 134 ° F <br /> <br />Quaternary Ammonia (QA): <br /> <br />Hand Sink Temp: 106 ° F <br /> <br />FOOD ITEM -- LOCATION -- TEMP ° F -- COMMENTS <br />steam table -- 166.00° F 20 cooler —41.00° F <br />NOTES <br />LIC 5V94732 <br />VIN ...04881 <br />Above corrections are required as conditions of operation. Submit evidence of correction in 2 weeks to jwong@sjcehd.com <br />- OK to issue permit after fee is paid. PE 1635 SR0076266 SC061 11/2212016 <br />Page 2 of 3 Mobile Food Facility Service Request Inspection Report <br />EHD 16-23 Rev. 06/30/15