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San Joaquin County <br />Environmental Health Department <br />1868 East HazeIton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www sigov org/ehd <br />Mobile Food Facility Official Inspection Report <br />Time In: 835 am <br />Time Out: 9:15 am <br />Name of Facility: MOMS GELATO #3Z46368 Date: 02/16/2016 <br />Address: 1717 S UNION ST, STOCKTON 95206 <br />Owner/Operator: TIRADO, CLAUDIA R Telephone: (209) 298-5416 <br />Program Element: 1633 - FOOD VEHICLE/CART (LTD FOOD PREP) <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facifity. <br />#1 Demonstration of Knowledge <br />OBSERVATIONS: The 5-year Food Safety Certificate (Food Manager) is lacking. Owner states that the exam was taken, <br />but the certificate is at home. Provide a copy of the Food Manager within 60 days or a chargeable re-inspection may occur <br />(this is a repeat violation from 2015 and 2014). Fax or email to Melissa Nissim (mnissim@sjcehd.com) <br />CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br />assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br />employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, <br />2011 shall obtain a Food Handler Card within 30 days (113948). <br />#34 Warewashing Facilites Maintained <br />OBSERVATIONS: Chlorine test strips are lacking. Obtain chlorine test strips by 3 days. <br />Owner has quat strips on the truck, but uses chlorine as a sanitizer. <br />CAL CODE DESCRIPTION: Food facilities that prepare food shall be equipped with ware washing facilities. Testing equipment and <br />materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br />114101.1, 114101.2, 114103, 114107, 114125) <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: needed Expiration Date: <br /> <br />Warewash Chlorine (Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 1230 F <br />Quaternary Ammonia (QA): <br />PPm <br /> Hand Sink Temp: 106 °F <br />FOOD ITEM -- LOCATION --TEMP ° F -- COMMENTS <br />1 door reach-in frig -- 37.00° F 2 door chest freezer -- 8.00° F <br />NOTES <br /> <br />chlorine available / need chlorine test strips <br />No soft serve in machine at time of inspection <br />OK to permit for 2016 (fees have already been paid). <br /> <br />FA0020893 PR0536370 SC001 02/16/2016 <br />EHD 16-23 Rev. 06/30/15 Page 1 of 2 Mobile Food Facility OIR