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Time In. 8.20 am <br />Time Out: 8:48 am <br />San Joaquin County <br />Environmental Health Department <br />1868 East HazeIton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www sigov org/ehd <br />Mobile Food Facility Service Request Inspection Report <br />Name of Facility: RED FROG Date: 09/06/2018 <br />Address: 1717 S UNION ST, STOCKTON 95206 <br />Requestor: RENE CUELLAR, RED FROG Telephone: (925) 301-5577 <br />Program Element: 1603 - FOOD VEHICLE INSPECTION Request #: SR0079599 <br />Inspection Type: 061 - CONSULTATION <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />#21 Hot and Cold Potable Water Not Available <br />OBSERVATIONS: Provide pressurized water to the 3 comp and hand sinks. Hot water of 120F (minimum) and cold water <br />shall be available. <br />Unable to issue permit until this condition is met. <br />CAL CODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at al/ times. <br />(113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br />#67 Improper Food Storage and/or Preparation Space <br />OBSERVATIONS: Provide the name of the operator/permitee, the commissary city, state and zip code in at least 3 inch <br />high letters/numbers on both sides of the vehicle. Correct today. <br />CALCODE DESCRIPTION: 1. Food is conveyed, held, stored, displayed or served from any other place other than the mobile food facility <br />except for restocking of product in a manner approved by the enforcement agency. [§114305(a)] 2. Counter space is not provided <br />adjacent to all cooking equipment. [§114305(b)] 3. Food products after each day's operation are not stored in an approved facility. <br />[§114305(c)] 4. Potentially hazardous food stored above 135°F is not destroyed at the end of the operating day. [§114305(d)] <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: Rene Cuellar Expiration Date: July 17, 2022 <br /> <br />Warewash <br /> Chlorine (Cl): 200 ppm Heat: ° F Water/Hot Water Ware Sink Temp: ° F <br />Quaternary Ammonia (QA): PPm <br />FOOD ITEM -- LOCATION -- TEMP ° F -- COMMENTS <br />steam table water-- 140.00° F <br />1 door True --41.00° F <br />Hand Sink Temp: ° F <br />2 door Saba prep -- 40.00° F <br />NOTES <br />License plate # 25100V1 <br />VI N...9830 <br />Unable to permit until condition #21 is met. <br />SR0079599 SC061 09/06/2018 <br />Page 1 of 2 Mobile Food Facility Service Request Inspection Report EHD 16-23 Rev. 06/30/15