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San Joaquin County <br />Environmental Health Department <br />1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.siqov.orq/ehd <br />Food Program Service Request Inspection Report <br />Time In. 8 58 am <br />Time Out: 9:34 am <br />Name of Facility: FRUTAS LAS HERMANAS #4MY6031 Date: 07/10/2018 <br />Address: 1717 S UNION ST , STOCKTON 95206 <br />Requestor: FABIOLA OCEGUERA, FRUTAS LAS HERMANAS Telephone (209) 225-4594 <br />Program Element: 1603- FOOD VEHICLE INSPECTION Request #: SR0079367 <br />Inspection Type: 061 - CONSULTATION <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />#1 Demonstration of Knowledge <br />OBSERVATIONS: One person shall obtain the 5 yr Food Safety Certificate. Provide a copy to ssangalang@sjcehd.com <br />within 60 days. <br />CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br />assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br />employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, <br />2011 shall obtain a Food Handler Card within 30 days (113948). <br />#7 Hot and Cold Holding Temperatures <br />OBSERVATIONS: The 1 dr True cooler was at 43F. Lower temperature to 41F or below before starting operation. <br />CALCODE DESCRIPTION: Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, <br />114037, 114343(a)) <br />#39 Thermometers Provided/Accurate/Easily Visible <br />OBSERVATIONS: Provide a thermometer for the cooler before starting operation. <br />CALCODE DESCRIPTION: An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be <br />available to the food handler. A thermometer +/- 2 #F shall be provided for each hot and cold holding unit of potentially hazardous foods <br />and high temperature ware washing machines. (114157, 114159) <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: needed Expiration Date: <br /> <br />Warewash Chlorine (Cl): ppm Heat. ° F Water/Hot Water Ware Sink Temp: ° F <br />Quaternary Ammonia (QA): <br />PPm <br /> Hand Sink Temp: ° F <br />FOOD ITEM — LOCATION --TEMP ° F — COMMENTS <br />1 dr True — 43.00° F <br />NOTES <br />Food consultation for pre-packaged fruit cart. <br />SR0079367 SC061 07/10/2018 <br />EHD 16-23 Rev. 06/30/15 <br />Page 1 of 2 Food Program Service Request Inspection Report