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SANAOAQUIN <br />i5 OM" -4 —COUNTY- <br />415adr <br />Greatness grows here. <br />Environmental Health Department <br />Time In: 5114 am <br />Time Out: 913 am <br /> <br />Mobile Food Facility Service Request Inspection Report <br />Name of Facility: TACOS EL COYOTE y SU TROPA LOCA #1JD1069 Date 07/01/2019 <br />Address: 1211 S SEVENTH ST, MODESTO 95351 <br />Requestor: GABRIEL ALVITER, TACOS EL COYOTE Y SU TROPA LOCA # 1JD1069 Telephone: (209) 207-1570 <br />Program Element: 1603 - FOOD VEHICLE INSPECTION Request # SR0080834 <br />Inspection Type: 061 - CONSULTATION <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />#1 Demonstration of Knowledge <br />OBSERVATIONS: The food safety certificate is not on site. Keep and maintain a copy of the food safety certificate on site at <br />all times. Provide a copy to Victor Acevedo (vmacevedo@shgov.org) within 30 days. <br />CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br />assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br />employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, <br />2011 shall obtain a Food Handler Card within 30 days (113948). <br />#34 Warewashing Facilites Maintained <br />OBSERVATIONS: Observed no sanitizer strips on mobile food facility. Provide before operation. <br />CALCODE DESCRIPTION: Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br />materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br />114101.1, 114101.2, 114103, 114107, 114125) <br />#39 Thermometers Provided/Accurate/Easily Visible <br />OBSERVATIONS: There is currently no probe thermometer on site. Owner states one has been ordered and is waiting for <br />its arrival. Keep a probe thermometer on site at all times and be sure to received before operating. <br />CALCODE DESCRIPTION: An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be <br />available to the food handler. A thermometer +1- 2 #F shall be provided for each hot and cold holding unit of potentially hazardous foods <br />and high temperature ware washing machines. (114157, 114159) <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: Needed Expiration Date: <br /> <br />Warewash Chlorine (CI): ppm Heat: F Water/Hot Water Ware Sink Temp: 1260 F <br /> <br />Quaternary Ammonia (QA): <br />PPm <br /> Hand Sink Temp: 101 ° F <br /> <br />FOOD ITEM -- LOCATION -- TEMP ° F -- COMMENTS <br />1 Dr M3 Prep cooler -- 41.00° F <br />Steam Table — 171.00° F <br />2 Dr Atosa Prep cooler — 39.00° F <br /> <br />SR0080834 SC061 07/01/2019 <br />Page 1 of 2 Mobile Food Facility Service Request Inspection Report EHD 16-23 Rev. 06/30/15