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--?\) SANAOAQUIN ft, —COUNTY----- <br />Greatness grows here. <br />Environmental Health Department <br />Time In: 8.40 am <br />Time Out: 9:01 am <br /> <br />Mobile Food Facility Official Inspection Report <br />Name of Facility: PETITTE PARIS CAFE #1975802 Date: 03/22/2019 <br />Address: 500 SEVENTH ST, MODESTO 95354 <br />Owner/Operator: RODAS, SALVADOR & KARLA Telephone: <br />Program Element: 1633 - FOOD VEHICLE/CART (LTD FOOD PREP) <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: Salvador Guinea Expiration Date: April 23, 2022 <br /> <br />Warewash Chlorine (Cl): <br />PPm <br /> Heat: ° F Water/Hot Water Ware Sink Temp: 125 " F <br />Quaternary Ammonia (QA) <br />PPm <br /> Hand Sink Temp: 100 ° F <br /> <br />FOOD ITEM -- LOCATION -- TEMP ° F — COMMENTS <br />1 dr Atosa prep 41.00° F Accucold — 27.00° F <br /> <br />NOTES <br /> <br />Routine inspection of food vehicle. <br />License: 19758D2; VIN:...7105 <br />Chlorine bleach and test strips available. <br />No violations observed at this time. <br />Ok to issue 2019 permit once all fees have been paid. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. Ifs reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: Salvador Guinea, owner <br />EH Specialist: SCOTT SANGALANG Phone: (209) 468-3452 <br />FA0024474 PR0542561 SC001 03/22/2019 <br />EHD 16-23 Rev. 06/30/15 Page 1 of 1 Mobile Food Facility OIR <br />1868 E. Hazelton Avenue I Stockton, California 95205 I T 209 468-3420 I F 209 464-0138 I www.sjcehd.com