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SANAAQUIN <br />COUNTY— <br />Environmental Health Department <br /> <br />IFO ureotness grows here <br />Mobile Food Facility Official Inspection Report <br />Name of Facility: LAS ISLAS MEXICAN FOOD #2498ZE Date: 04/27/2018 <br />Address: 2900 E HARDING WAY, STOCKTON 95205 <br />Owner/Operator: RUIZ, JOSE M Telephone: <br />Program Element: 1635 - MOBILE FOOD PREPARATION UNIT (MFPU) <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />#1 Demonstration of Knowledge <br />OBSERVATIONS: One person shall obtain the 5 year Food Safety Certificate within 60 days. Provide copy to inspector at <br />ssangalang@sjcehd.com. <br />CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br />assigned duties. (113947) Food facilities that prepare, handle or set-ve non-prepackaged potentially hazardous food, shall have an <br />employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, <br />2011 shall obtain a Food Handler Card within 30 days (113948). <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: needed Expiration Date: <br /> <br />Warewash <br /> Chlorine (Cl): PPm Heat: Water/Hot Water Ware Sink Temp: 127 ° F <br />Time In: 940 am <br />Time Out: 10:15 am <br />Quaternary Ammonia (QA): PPm Hand Sink Temp: 108 ° F <br /> <br />FOOD ITEM — LOCATION --TEMP ° F — COMMENTS <br />Atosa prep — 31.00° F <br />1 dr True — 28.00° F <br />steam table — 197.00° F <br />NOTES <br />Washington plate: 2498-ZE: WA 98 242801: Control # 255301 <br />CA SPCM 27229 <br />WA 98242801 <br />Bleach and test strips available. <br />OK to permit for 2018 once all fees have been paid. <br />FA0024201 PRO542137 SC001 04/27/2018 <br />EHD 16-23 Rev. 06/30/15 Page 1 of 2 Mobile Food Facility OIR <br />1868 E. Hazelton Avenue I Stockton, California 95205 I T 209 468-3420 I F 209 464-0138 I www.sjcehd.com