Laserfiche WebLink
San Joaquin County <br />Environmental Health Department <br />1868 East HazeIton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www sjgov org/ehd <br />Mobile Food Facility Official Inspection Report <br />Time In: 8:19 am <br />Time Out: 8:53 am <br />Name of Facility: EL PAISANO #54058P1 Date: 03/17/2017 <br />Address: 500 SEVENTH ST, MODESTO 95351 <br />Owner/Operator: LEON, ROBERTO & MARTHA Telephone: <br />Program Element: 1635 - MOBILE FOOD PREPARATION UNIT(MFPU) <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />#1 Demonstration of Knowledge <br />OBSERVATIONS: The Food Safety Certificate fro MArtha Leon expired in March 2016. Renew Food Safety Certificate <br />within 60 days. Fax or e-mail certificate to Kadeanne Linhares (klinhares@sjcehd.com). <br />CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br />assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br />employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, <br />2011 shall obtain a Food Handler Card within 30 days (113948). <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: expired Expiration Date: <br /> <br />Warewash Chlorine (Co: ppm Heat: °F Water/Hot Water Ware Sink Temp: 1250 F <br /> <br />Quaternary Ammonia (QA): <br /> <br />PPm <br /> <br />Hand Sink Temp: 100 °F <br /> <br />FOOD ITEM -- LOCATION -- TEMP ° F -- COMMENTS <br />2 door reach-in --41.00° F -- not mechanical steam table water-- 199.00° F <br />NOTES <br />License plate #54058P1 <br />VIN...0287 <br />chlorine bleach and test strips are available <br />No food on vehicle at time of inspection <br />Mechanical refrigeration will be required 12-31-17 <br />OK to permit for 2017 once the annual permit fee is paid. <br />FA0012488 PR0516156 SC001 03/17/2017 <br />END 16-23 Rev. 06/30/15 <br />Page 1 of 2 Mobile Food Facility OIR