Laserfiche WebLink
Environmental Health Department <br />Time In: <br /> 2:05 pm <br /> 1:13 pm <br />Time Out: <br />Program Element: 1625 - RESTAURANT/BAR 51-100 SEATS <br />Telephone: (510) 384-1727 Owner/Operator: NICOLAS SANCHEZ & JUAN SANCHEZ <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 834 W ELEVENTH ST, TRACY 95376 <br />Date: 01/06/2021Name of Facility: CAFE PLATANO SALVADORAN CUISINE <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #35 Equipment/Utensils Approved and in Good Repair <br />OBSERVATIONS: The hoods have some dripping grease. de-grease, clean and sanitize the hood and hood filters by 2 <br />weeks. <br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment <br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 50 120 <br /> 100 <br />Erica Villasenor October 14, 2024 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />pupusa fillings -- 38.00º F fish - out of fryer -- 201.00º F <br />2 door True prep -- 36.00º F black beans -- 173.00º F <br />restroom hand sinks -- 100.00º F 1 door True - bar -- 41.00º F <br />rice -- 176.00º F tamale -- 181.00º F <br />1 door True - kitchen -- 33.00º F pork puposa - off of flat top -- 181.00º F <br />2 door Ascend prep -- 38.00º F walk-in cooler -- 38.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />wiping cloth bucket 400 ppm quat / quat and chlorine sanitizer test strips are available <br />2 x 20# CO2 on site this date - properly secured <br />No signature obtained / COVID-19 <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0003232 PR0161484 SC001 01/06/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD