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San Joaquin County <br />Environmental Health Department <br />1868 East HazeIton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www sigov org/ehd <br />Mobile Food Facility Official Inspection Report <br />Time In 845 am <br />Time Out: 9:15 am <br />Name of Facility: D-MEAT BARREL #4NK5262 Date: 03/24/2016 <br />I <br />Address: 500 SEVENTH ST, MODESTO 95354 <br />Owner/Operator: DEGRAFF, DONALD J Telephone: <br />Program Element: 1635 - MOBILE FOOD PREPARATION UNIT(MFPU) <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />#1 Demonstration of Knowledge <br />OBSERVATIONS: Food Handler Card is not available for operator. All food handling employees shall obtain the 3 year <br />Food Handler Card within 30 days. <br />CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br />assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br />employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, <br />2011 shall obtain a Food Handler Card within 30 days (113948). <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: Jennifer DeGraff Expiration Date: May 04, 2020 <br /> <br />Warewash <br /> <br />Chlorine (Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 1220 F <br /> <br />Quaternary Ammonia (QA): <br /> <br />PPm <br /> <br />Hand Sink Temp: 120 ° F <br /> <br />FOOD ITEM -- LOCATION --TEMP ° F -- COMMENTS <br />1 door Magic Chef-- 41.00° F <br />NOTES <br />License plate # 4NK5262 <br />Chlorine bleach and test strips are available. <br />Operator will be installing a new Atosa sandwich prep table and Atosa under counter freezer. Cut sheets received. <br />OK to permit for 2016. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: Don DeGraff, owner <br /> <br />EH Specialist: KADEANNE LINHARES Phone: (209) 468-0330 <br />FA0023044 PR0540313 SC001 03/24/2016 <br />Page 1 of 1 Mobile Food Facility OIR EH D 16-23 Rev. 06/30/15