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COMPLIANCE INFO_2018
EnvironmentalHealth
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1600 - Food Program
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PR0541664
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COMPLIANCE INFO_2018
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Entry Properties
Last modified
1/7/2021 8:59:06 AM
Creation date
1/7/2021 8:55:30 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2018
RECORD_ID
PR0541664
PE
1635
FACILITY_ID
FA0023586
FACILITY_NAME
EL MEXICANO CHURROS RELLENOS #4ND9092
STREET_NUMBER
500
STREET_NAME
SEVENTH
STREET_TYPE
ST
City
MODESTO
Zip
95354
CURRENT_STATUS
02
SITE_LOCATION
500 SEVENTH ST STE D
P_LOCATION
98
QC Status
Approved
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SJGOV\jcastaneda
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EHD - Public
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San Joaquin County <br />Environmental Health Department <br />1868 East HazeIton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www sigov org/ehd <br />Mobile Food Facility Official Inspection Report <br />Time In: 8:15 am <br />lime Out: 8:36 am <br />Name of Facility: EL MEXICANO CHURROS RELLENOS #4ND9092 Date: 01/04/2018 <br />Address: 500 SEVENTH ST, MODESTO 95354 <br />Owner/Operator: CALVARIO, RAUL Telephone: <br />Program Element: 1635 - MOBILE FOOD PREPARATION UNIT(MFPU) <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />#21 Hot and Cold Potable Water Not Available <br />OBSERVATIONS: The hot water at the 3 comp sink is 115F. Increase hot water temp to 120F today. <br />CAL CODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. <br />(113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1. 114195) <br />#64 Lack of Proper Owner Identification <br />OBSERVATIONS: Provide the owner's name on the service side of the trailer in 1" minimum height lettering. Correct by 2 <br />weeks. <br />CALCODE DESCRIPTION: 1. The business name or the name of the operator, city state and ZIP code, and the name of the permittee if <br />different from the business name is not clearly visible on the customer side of the mobile food facility. [§114299(a)] 2. Business or <br />operator name is not at least 3 inches high and address is not one inch high. [§114299(b)] 3. Sign is not in contrasting color with the <br />vehicle exterior. [§114299(b)] 4. For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. <br />[§114299(c)] <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: Raul Calvario <br /> <br />Expiration Date: September 11, 2020 <br /> <br />Warewash Chlorine (Cl): ppm Heat °F Water/Hot Water Ware Sink Temp: 115 ° F <br /> <br />Quaternary Ammonia (QA): PPm <br /> Hand Sink Temp: 115° F <br />FOOD ITEM -- LOCATION --TEMP ° F -- COMMENTS <br />2 door True -- 34.00° F <br />NOTES <br />License plate #4ND9092 <br />chlorine sanitizer and test strips are available <br />OK to permit for 2018 once annual permit fee is paid. <br />FA0023586 PR0541664 S0001 01/04/2018 <br />Page 1 of 2 Mobile Food Facility OIR EHD 16-23 Rev. 06/30/15
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