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Time In- 9-10 am <br />Time Out: 9:40 am <br />San Joaquin County <br />Environmental Health Department <br />1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd <br />Mobile Food Facility Service Request Inspection Report <br />Name of Facility: EL MEXICANO CHURROS RELLENOS #4ND9092 Date: 02/24/2017 <br />Address: 500 SEVENTH ST , MODESTO 95354 <br />Requestor: RAUL CALVARIO, EL MEXICANO CHURROS RELLENOS Telephone: (209) 712-9377 <br />Program Element: 1603 - FOOD VEHICLE INSPECTION Request #: SR0076838 <br />Inspection Type: 061 - CONSULTATION <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />#1 Demonstration of Knowledge <br />OBSERVATIONS: Owner took the Food Safety Certificate on 2-23-17. Once the certificate is received, fax or e-mail a copy <br />of the certificate to Kadeanne Linhares (klinhares@sjcehd.com). Provide within 60 days. <br />All other persons working in the trailer shall obtain the Food Handler Card within 30 days. <br />CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br />assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br />employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, <br />2011 shall obtain a Food Handler Card within 30 days (113948). <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: needed Expiration Date: <br /> <br />Warewash <br /> Chlorine (Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120 ° F <br />Quaternary Ammonia (QA): PPm <br />FOOD ITEM -- LOCATION --TEMP ° F -- COMMENTS <br />2 door True -- 38.00° F <br />Hand Sink Temp: 100 ° F <br />1 door True freezer -- 11.00° F <br />NOTES <br />Trailer license plate #4ND9092 <br />ID number CA 1143260 <br />HCD 27320 <br />Churros rellenos (filled), cut fruit, mangonadas, etc. <br />ANSUL in place <br />30 gallon fresh / 50 gallon waste <br />chlorine and test strips are available <br />FA0023586 SR0076838 SC061 02/24/2017 <br />Page 1 of 2 Mobile Food Facility Service Request Inspection Report EHD 16-23 Rev. 06/30/15