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San Joaquin County <br />Environmental Health Department <br />1868 East HazeIton Avenue, Stockton, CA95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www sjgov org/ehd <br />Mobile Food Facility Official Inspection Report <br />Facility Name and Address: SABOR DE MEXICO #8V36552 & #5H97463, 2440 S AIRPORT WAY, STOCKTON 95206 <br />#75 Noncompliance with Safety Requirements <br />OBSERVATIONS: The fire extinguisher is empty (in the red on the dial). Recharge extinguisher or obtain a new fire <br />extinguisher today. <br />CAL CODE DESCRIPTION: 1. No first aid kit is available. First aid kit is not convenient. First aid kit is not in an enclosed case. 2. For <br />mobile food facilities that operate in more than one location during the day, food equipment and utensils are not equipped or stored so as <br />to prevent movement, spillage, or breakage in the event of a sudden stop, collision or overturn. 3. Light bulbs and tubes are not <br />completely enclosed with a plastic safety shield or equivalent. 4. There is no easily accessible and properly charged fire extinguisher <br />available. 5. There is no properly labeled, appropriately sized and located, second exit from an occupiable mobile food facility. 6. <br />Insulation is lacking from gas fired appliances. [§114323] <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: needed Expiration Date: <br /> <br />Warewash Chlorine (CD: 200 ppm Heat: °F Water/Hot Water Ware Sink Temp 105 ° F <br /> <br />Quaternary Ammonia (QA): <br />PPm <br />FOOD ITEM -- LOCATION --TEMP ° F --COMMENTS <br />came asada -- 163.00° F <br />refried beans-- 154.00° F <br />hot hold cabinet -- 180.00° F <br />Hand Sink Temp ° F <br />steam table water -- 202.00° F <br />2 door reach in -- 27.00° F -- mechanical refrigeration <br />NOTES <br />license plate # 8V36552 <br />OK to permit for 2017 (per owner - permit fee has been paid). <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: Humberto ramirez, owner <br />EH Specialist: KADEANNE LINHARES Phone: (209) 468-0330 <br />FA0015133 PR0522194 SC001 04/26/2017 <br />Page 2 of 2 Mobile Food Facility OIR EHD 16-23 Rev. 06/30/15