COMPLIANCE INFO_2016-2017 - Laserfiche WebLink

Home Browse Search

San Joaquin County Environmental Health Department 1868 East Hazelton Avenue, Stockton, CA 95205-6232 Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sigov.org/ehd Timein 1234 pm Time Out: 12:50 pm Mobile Food Facility Official Inspection Report Name of Facility: PENAS TAQUERIA #7Y69364 Date: 02/27/2017 Address 1301 S SACRAMENTO ST, LODI 95240 Owner/Operator: PENA, MARIA S Telephone: Program Element: 1635 - MOBILE FOOD PREPARATION UNIT (MFPU) Inspection Type: INSPECTION/REINSPECTION 1 hr minimum VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. #79 Improper Mobile Water & Wastewater Tanks OBSERVATIONS: Cap for water inlet loose and not really closable. Repair provide closable cap that can stay close. CALCODE DESCRIPTION: 1. For nonpermanent food facilities that handle nonprepackaged foods, there is no potable water and/or no wastewater tank and there are no temporary water and wastewater connections. (114205) 2. Materials used for the tanks are not safe, durable, corrosion-resistant, nonabsorbent and finished to have a smooth, easily cleanable surface. (§114207) 3. Tanks are not sloped to an outlet that allows complete drainage of the tank. (114209) 4. The system is not designed and constructed to preclude contamination of the contents or of any food, food-contact surface or equipment. (§114211) 5. Tanks are with tanks are not safe, durable, corrosion-resistant, nonabsorbent, resistant to not equipped with adequate air vent overflow. (§114213) 6. Hoses used pitting, chipping, crazing, scratching, scoring, distortion and decomposition, finished with a smooth interior surface and protected from contamination at all times. [114215(a)] 7. Hoses are not clearly identified as to use and are not of different colors for different uses. 0114215(a)(6), 114215(b)] 8. Connecting devices do not match. [114215(c)] 9. Tanks are not of sufficient capacity. (114217) 10. Potable water tank is not enclosed. (114219) 11. Tank lacks an access port for inspection and cleaning or an approved written procedure for cleaning and sanitizing. (114221) 12. Outlets are not equipped with proper inlet and outlet connections (§114223,114225) 13. Air compressor lacks adequate filter. (114227) 14. When not in use, inlet and outlet fittings do not have protective covers.(§114229) 15. Water tank inlet is more than 3/i". (§114231) 16. Water tank, pump and hoses are not flushed after construction, repair, modification or periods of nonuse. (114233) 17. Back flow during use is not prevented. (§114235) 18. Hoses identified for potable water are also used for other purposes. (114238) 19. Wastewater tanks are not equipped with a shut-off valve. [114240(e)] 20. Tanks are not adequately serviced including removal, draining, and/or flushing. (114242) OVERALL INSPECTION NOTES AND COMMENTS OBSERVATIONS Name on Food Safety Certificate: Expiration Date: Warewash Chlorine (Cl): ppm Heat: ° F Water/Hot Water Ware Sink Temp: ° F Quaternary Ammonia (QA): PPm Hand Sink Temp: ° F FOOD ITEM -- LOCATION --TEMP ° F --COMMENTS cooking tremp 167.00° F steam table beef-- 136.00° F NOTES 3 of 4 violations corrected No further reinspection. OIR mailed to maria_pena34©yahoo.com FA0022981 PR0536245 SC333 02/27/2017 Page 1 of 2 Mobile Food Facility OIR EHD 16-23 Rev. 06/30/15