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San Joaquin County Environmental Health Department 1868 East HazeIton Avenue, Stockton, CA95205-6232 Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd Mobile Food Facility Official Inspection Report Facility Name and Address: PENAS TAQUERIA #7Y69364, 1301 S SACRAMENTO ST, LODI 95240 #79 Improper Mobile Water & Wastewater Tanks OBSERVATIONS: Cap to potable water inlet loose and does not stay on, and cap to waste water drain lacking. Repair and provide cap in 3 days. This is a repeat violation. CALCODE DESCRIPTION: 1. For nonpermanent food facilities that handle nonprepackaged foods, there is no potable water and/or no wastewater tank and there are no temporary water and wastewater connections. (§114205) 2. Materials used for the tanks are not safe, durable, corrosion-resistant, nonabsorbent and finished to have a smooth, easily cleanable surface. (§114207) 3. Tanks are not sloped to an outlet that allows complete drainage of the tank. (§114209) 4. The system is not designed and constructed to preclude contamination of the contents or of any food, food-contact surface or equipment. (§11421D 5. Tanks are with tanks are not safe, durable, corrosion-resistant, nonabsorbent, resistant to not equipped with adequate air vent overflow. (§114213) 6. Hoses used pitting, chipping, crazing, scratching, scoring, distortion and decomposition, finished with a smooth interior surface and protected from contamination at all times. [§114215(a)] 7. Hoses are not clearly identified as to use and are not of different colors for different uses. [§114215(a)(6), 114215(b)] 8. Connecting devices do not match. [§114215(c)] 9. Tanks are not of sufficient capacity. (§114217) 10. Potable water tank is not enclosed. (§114219) 11. Tank lacks an access port for inspection and cleaning or an approved written procedure for cleaning and sanitizing. (§114221) 12. Outlets are not equipped with proper inlet and outlet connections(§114223,114225) 13. Air compressor lacks adequate filter. (§114227) 14. When not in use, inlet and outlet fittings do not have protective covers.(§114229) 15. Water tank inlet is more than 3A". (§114231) 16. Water tank, pump and hoses are not flushed after construction, repair, modification or periods of nonuse. (§114233) 17. Back flow during use is not prevented. (§114235) 18. Hoses identified for potable water are also used for other purposes. (§114238) 19. Wastewater tanks are not equipped with a shut-off valve. [§114240(e)] 20. Tanks are not adequately serviced including removal, draining, and/or flushing. (§114242) OVERALL INSPECTION NOTES AND COMMENTS OBSERVATIONS Name on Food Safety Certificate: Expiration Date: Warewash Chlorine (Co: 100 ppm Heat: ° F Water/Hot Water Ware Sink Temp 124 ° F Quaternary Ammonia (QA): PPm FOOD ITEM -- LOCATION --TEMP ° F -- COMMENTS Chicken --steam table-- 135.00° F head -- steam table -- 143.00° F 20 cooler -- 32.00° F carnitas 1 -- steam table -- 120.00° F carnitas 2 -- steam table -- 126.00° F Hand Sink Temp 108 ° F tongue -- steam table -- 142.00° F Beef-- steam table -- 135.00° F El Pastor-- steam table-- 135.00° F steam table water -- 150.00° F NOTES LIC 7Y69364 VIN ...04364 OK to issue permit after fee is paid. PE 1635 Note: Please be aware mobile food preparation unit is required to have mechanical refrigeration according to CALCODE. Compliance will be required for 2018 Permit renewal. FA0022981 PR0536245 SC001 12/27/2016 Page 2 of 3 Mobile Food Facility OIR EHD 16-23 Rev. 06/30/15