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SA r,UIN Environmental Health Department <br />Time In: 832 am <br />Time Out 9:24 am <br />Mobile Food Facility Service Request Inspection Report <br />Name of Facility: MARISCOS EL TATA IALE1784 Date: 06/21/2019 <br />Address: 1301 S SACRAMENTO ST, LODI 95240 <br />Requestor: YURISSA COTA, MARISCOS EL TATA Telephone: (916) 280-3264 <br />Program Element: 1603 - FOOD VEHICLE INSPECTION Request #: SR0080787 <br />Inspection Type: 061 - CONSULTATION <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />#1 Demonstration of Knowledge <br />OBSERVATIONS: One person shall possess the 5 year Food Safety Certificate within 60 days. Provide copy to <br />ssangalang@sjgov.org. <br />All other employees shall possess the 3 year Food Handler Card within 30 days. Maintain copies on trailer at all times. <br />CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br />assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br />employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, <br />2011 shall obtain a Food Handler Card within 30 days (113948). <br />#7 Hot and Cold Holding Temperatures <br />OBSERVATIONS: The Ascend prep cooler was 48F. Maintain 41F or below. <br />The steam table water was at 71F. Increase temperature to maintain hot hold foods at minimum 135F. <br />Owner turned on cooler and steam table about 10 minutes before inspection. <br />Rechecked the Ascend prep cooler at 40F. <br />Corrected on site <br />Rechecked the steam table water at 130F about 20 minutes after initial reading. Maintain 135F or above. <br />CALCODE DESCRIPTION: Potentially hazardous foods shall be held at or below 41/45°F orator above 135°F. (113996, 113998, <br />114037, 114343(a)) <br />#34 Warewashing Facilites Maintained <br />OBSERVATIONS: Obtain sanitizer and its respective test strips before starting operation. <br />CALCODE DESCRIPTION: Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br />materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br />114101.1, 114101.2, 114103, 114107, 114125) <br />SR0080787 SC061 06/21/2019 <br />EHD 16-23 Rev. 06/30/15 <br />Page 1 of 3 Mobile Food Facility Service Request Inspection Report