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SAN J U A Q U I N Environmental Health Department <br /> COUNTY <br /> Greotness grows here, Time In: 12-57 pm <br /> Time Out: 1:32 om <br /> Food Program Official Inspection Report <br /> Name of Facility: GEORGES CHINESE DELI Date: 01/07/2021 <br /> Address: 909 E BIANCHI RD, STOCKTON 95207 <br /> Owner/Operator: CHEN,YUXIN Telephone: <br /> Program Element: 1624-RESTAURANT/BAR 21-50 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 01/21/2021 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #5 Hands Clean/Properly Washed/Proper Glove Use MAJOR <br /> OBSERVATIONS:Hand sink has a bowl of bok Choy in basin. <br /> Provide so hand sink is not obstructed. <br /> Ok, corrected onsite bowl removed from hand sink. <br /> CALCODE DESCRIPTION:Employees are required to wash their hands:before beginning work before handling food/equipment/ <br /> utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready <br /> to eat foods,after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, <br /> 113961, 113968, 113973(b-0) <br /> #26 Approved Thawing Methods <br /> OBSERVATIONS:Observed raw chicken in 2 compartment sink in water thawing. Ok,water turned on. <br /> Observed several food items in bowls at room temperature defrosting. <br /> Use the methods below to defrost food items. <br /> CALCODE DESCRIPTION:Food shall be thawed under refrigeration completely submerged under cold running water of sufficient velocity <br /> to flush loose particles in microwave oven during the cooking process. (114018, 114020, 114020.1) <br /> #30 Food Storage/Display Properly Labeled <br /> OBSERVATIONS:Observed several opened plastic bags of spices. <br /> Provide seal able labeled containers for opened products. <br /> Observed ready to eat foods(vegtables)stored with raw food items(uncooked meats)in 2 door uprught True refrigerator. <br /> Rearrange, store ready to eat foods separate from raw food items,with raw food items on shelves below ready to eat foods. <br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) <br /> FA0004110 PRO160748 SCO01 01/07/2021 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />