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Time In: 8:45 am <br /> Time Out: 9:45 am <br /> San Joaquin County <br /> Environmental Health Department <br /> N: X <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �... P Telephone: (209)468-3420 Fax: (209)464-0138 Web:www.sjgov.org/ehd <br /> 4t1FOR�� <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: MANNY'S DAWGS Date: 06/13/2016 <br /> Address: 1301 S SACRAMENTO ST , LODI 95240 <br /> Requestor: LEAH SILVIA, MANNY'S DAWGS Telephone: (209)294-9546 <br /> Program Element: 1603- FOOD VEHICLE INSPECTION Request#: SR0075023 <br /> Inspection Type: 061 - CONSULTATION <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION --TEMP°F--COMMENTS <br /> steam table-- 157.00°F <br /> NOTES <br /> LIC 4PG8424 <br /> VIN....319518 <br /> Potable water tank about 5 gallons, waste water tank about 15 gallons <br /> Comply with the following requirement: <br /> - Provide soap in the permanent dispenser and single use paper towel in the towel dispenser before going into operation. <br /> -Obtain Food Safety Manager certification within 60 days, and food handler's card for all other food handlers within 30 days. <br /> - Label address, city, zip on passenger side in 1 week. <br /> - Provide multiple tongs during each operation. <br /> - Provide cap for waste water tank in 3 days. <br /> -Wash utensils at 3-comp sink at the Commissary <br /> Okay to issue permit after fee is paid. PE 1633 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: d Name and Title: Leah Silvia, Owner <br /> EH Specialist: JEFFREY WONG Phone: (209) 468-0335 <br /> SR0075023 SC061 06/13/2016 <br /> EHD 16-23 Rev.06/30115 Page 1 of 1 Mobile Food Facility Service Request Inspection Report <br />