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h� SA .JQQ N Environmental Health Department <br /> z <br /> -COUNTY - <br /> n -s Time In: 8:45 am <br /> gk,,,_. • (7rPOtness grows her;, Time Out: 9:15 am <br /> Mobile Food Facility Official Inspection Report <br /> Name of Facility: LAS PERLAS#71_77242 Date: 02/21/2018 <br /> Address: 1301 S SACRAMENTO ST, LODI 95240 <br /> Owner/Operator: COBIAN MORALES, MANRIQUE G Telephone: (209) 334-2573 <br /> Program Element: 1635 - MOBILE FOOD PREPARATION UNIT(MFPU) <br /> Inspection Type: ROUTINE INSPECTION-Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #40 Proper Use and Storage of Wiping Cloths <br /> OBSERVATIONS:One wipe cloth was kept on the table. Keep wiping cloths in the sanitizing bucket when not in use. <br /> CALCODE DESCRIPTION: Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food <br /> shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3(d-e)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Maria Ochoa Expiration Date:June 19,2019 <br /> Warewash Chlorine(Cl): 200 ppm Heat: °F Water/Hot Water Ware Sink Temp: 129°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 111 OF <br /> FOOD ITEM --LOCATION --TEMP° F--COMMENTS <br /> 2 D reach in cooler--40.00° F steam table-- 145.00° F <br /> NOTES <br /> Sanitizer bucket with chlorine 200 ppm was set. <br /> Okay to issue the permit for 2018 once fee is paid. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees <br /> will be assessed at the current hourly rate. <br /> Received by: !!/ Name and Title: Manrique Cobian, Owner <br /> EH Specialist: GEHANE FAHMY Phone: (209) 953-7698 <br /> FA0020444 PRO535454 SCO01 02/21/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Mobile Food Facility OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />