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SKJ OQQ N Environmental Health Department <br /> �•h; :,� ---COUNTY <br /> Time In: 8:45 am <br /> Time Out: 9:41 am <br /> Mobile Food Facility Official Inspection Report <br /> Name of Facility: LAS PERLAS#13095C2 Date: 12/14/2017 <br /> Address: 1301 SACRAMENTO ST, LODI 95240 <br /> Owner/Operator: COBIAN MORALES, MANRIQUE G Telephone: (209) 334-2573 <br /> Program Element: 1635 - MOBILE FOOD PREPARATION UNIT(MFPU) <br /> Inspection Type: ROUTINE INSPECTION-Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:Over head window above 3 comp sink shows tear in the screen. Repair/replace within 2 weeks. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair.(114175).All utensils and equipment <br /> shall be approved, installed properly, and meet applicable standards.(114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: MARIA OCHOA Expiration Date: June 19,2019 <br /> Warewash Chlorine(Cl): ppm Heat: "F Water/Hot Water Ware Sink Temp: 121 IF <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 120°F <br /> FOOD ITEM --LOCATION --TEMP° F--COMMENTS <br /> 2 DOOR TRUE-- UP RIGHT--39.00°F STEAM TABLE--HOT HOLD-- 197.00°F <br /> 2 DOOR COOLER-- UNDER THE PREP TABLE--40.00°F <br /> NOTES <br /> LIC# 13095C2 <br /> VIN 1GBHP32R2W3305099 <br /> Using chlorine for sanitization, strips available. <br /> PE 1635 <br /> Okay to issue 2018 permit once verification of the function of the gyro machine ans the fees are paid. <br /> Per operator, he will return tomorrow, between 8-9 am to show function of gyro machine. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Maria Ochoa, Owner <br /> EH Specialist: GEHANE FAHMY Phone: (209) 953-7698 <br /> FA0023644 PR0541268 SCO01 12/14/2017 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Mobile Food Facility OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />