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SA N J OAQU I N Environmental Health Department <br /> L 1�4-� - --COUNTY- — <br /> Time In: 9:20 am <br /> Greatness grows her: <br /> Time Out: 9:47 am <br /> Mobile Food Facility Official Inspection Report <br /> Name of Facility: LA MICHOACANA #8M83684 Date: 01/31/2018 <br /> Address: 1301 S SACRAMENTO ST, LODI 95240 <br /> Owner/Operator: OCHOA RUIZ, ROSALINA Telephone: <br /> Program Element: 1635 - MOBILE FOOD PREPARATION UNIT(MFPU) <br /> Inspection Type: REINSPECTION(Actual Time) <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:The temp for the 2 door cooler was 50 F. By the owner, he fixed the generator since the last inspection <br /> done in 01/17/2018 after the temp was reading 43F. Provide 41 F or below at all time. <br /> CALCODE DESCRIPTION. Potentially hazardous foods shall be held at or below 41145*F or at or above 135°F.(113996, 113998, <br /> 114037, 114343(a)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(CD: ppm Heat: °F Water/Hot Water Ware Sink Temp: 124°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM --LOCATION --TEMP°F--COMMENTS <br /> Steam table-- 152.00° F <br /> NOTES <br /> LIC#8M83684 <br /> VIN ....00620 <br /> N.B. <br /> Owner didn't bring the generator with him so the temp for the 2 door cooler was 50 F. By the owner, he fixed the generator <br /> since the last inspection done in 01/17/2018 after the temp was reading 43F. <br /> Okay to issue the permit for 2018 once the fees are paid. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: luis ochoa, owner <br /> EH Specialist: GEHANE FAHMY Phone: (209) 953-7698 <br /> FA0020756 PR0536124 SC335 01/31/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Mobile Food Facility OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />