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oga��n. San Joaquin County <br /> q:. Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA95205-6232 <br /> Telephone: (209)468-3420 Fax: (209)464-0138 Web:www.sjgov.org/ehd <br /> d��FORN <br /> Mobile Food Facility Official Inspection Report <br /> Facility Name and Address: LA MICHOACANA #8M83684, 1301 S SACRAMENTO ST, LODI 95240 <br /> #79 Improper Mobile Water&Wastewater Tanks <br /> OBSERVATIONS:Waste water drain and potable water inlet cap lacking. Provide and cap both waste water drain and <br /> potable wager cap in 3 days. <br /> CALCODE DESCRIPTION: 1. For nonpermanent food facilities that handle nonprepackaged foods, there is no potable water and/or no <br /> wastewater tank and there are no temporary water and wastewater connections. (§114205) 2. Materials used for the tanks are not safe, <br /> durable, corrosion-resistant, nonabsorbent and finished to have a smooth, easily cleanable surface. (§114207) 3. Tanks are not sloped to <br /> an outlet that allows complete drainage of the tank. (§114209) 4. The system is not designed and constructed to preclude contamination <br /> of the contents or of any food, food-contact surface or equipment. (§114211) 5. Tanks are with tanks are not safe, durable, <br /> corrosion-resistant, nonabsorbent, resistant to not equipped with adequate air vent overflow. (§114213) 6. Hoses used pitting, chipping, <br /> crazing, scratching, scoring, distortion and decomposition, finished with a smooth interior surface and protected from contamination at all <br /> times.[§114215(a)] 7. Hoses are not clearly identified as to use and are not of different colors for different uses.[§114215(a)(6), <br /> 114215(b)] 8. Connecting devices do not match.[§114215(c)] 9. Tanks are not of sufficient capacity. (§114217) 10. Potable water tank <br /> is not enclosed. (§114219) 11. Tank lacks an access port for inspection and cleaning or an approved written procedure for cleaning and <br /> sanitizing. (§114221) 12. Outlets are not equipped with proper inlet and outlet connections(§114223,114225) 13. Air compressor lacks <br /> adequate filter. (§114227) 14. When not in use, inlet and outlet fittings do not have protective covers.(§114229) 15. Water tank inlet is <br /> more than%". (§114231) 16. Water tank, pump and hoses are not flushed after construction, repair, modification or periods of nonuse. <br /> (§114233) 17. Back flow during use is not prevented. (§114235) 18. Hoses identified for potable water are also used for other purposes. <br /> (§114238) 19. Wastewatertanks are not equipped with a shut-off valve.[§114240(e)] 20. Tanks are not adequately serviced including <br /> removal, draining, and/orflushing. (§114242) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Luis Ochoa Expiration Date:January 14,2018 <br /> Warewash Chlorine(CQ: 100 ppm Heat: OF Water/Hot Water Ware Sink Temp 161 °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp 122°F <br /> FOOD ITEM --LOCATION --TEMP°F--COMMENTS <br /> headcheese--2D cooler--41.00° F horchata--on ice--40.00°F <br /> beef--steam table-- 148.00°F 2D cooler--44.00°F <br /> refried beans--steam table-- 146.00°F <br /> NOTES <br /> LIC 8m83684 <br /> VIN ...00620 <br /> Note: Please be aware mobile food preparation unit is required to have mechanical refrigeration and separate water heater <br /> with minimum of 4 gallon capacity that can be powered independently of the vehicle engine according to CALCODE. This <br /> may be required for renewal of future permit. <br /> OK to issue inspection after fee is paid. PE 1635 <br /> FA0020756 PR0536124 SCO01 12/14/2016 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 3 Mobile Food Facility OIR <br />