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COMPLIANCE INFO_2021
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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1900 - Hazardous Materials Program
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PR0527112
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COMPLIANCE INFO_2021
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Entry Properties
Last modified
9/19/2022 11:02:05 AM
Creation date
1/11/2021 11:24:36 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1900 - Hazardous Materials Program
File Section
COMPLIANCE INFO
FileName_PostFix
2021
RECORD_ID
PR0527112
PE
1921
FACILITY_ID
FA0018371
FACILITY_NAME
MCLANE FOODSERVICE DISTRIBUTION
STREET_NUMBER
800
STREET_NAME
PESCADERO
STREET_TYPE
AVE
City
TRACY
Zip
95304
APN
21307066
CURRENT_STATUS
01
SITE_LOCATION
800 PESCADERO AVE
P_LOCATION
03
P_DISTRICT
005
QC Status
Approved
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SJGOV\kblackwell
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EHD - Public
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From: Saeed,Haza FEW <br /> To: Anthony Harb; Dan Ball <br /> Cc: Alexio Jurado; Florido,Elianna FEW <br /> Subject: RE: HMBP RETURN TO COMPLIANCE CERTIFICATION <br /> Date: Friday,January 15,20212:28:00 PM <br /> Hi Anthony, <br /> Thanks for sending the training list. The list shows that some of the employees have not been <br /> trained in 2020. 1 picked up some names from the list( Richard Tacas,Jared Peterson, Ayo <br /> Rudy,etc..). Can you please explain why some of the employees are missing the 2020 training. If <br /> some of the employees are no longer working for the facility or on leave, please explain it in the list. <br /> Thank you, <br /> Raza Saeed <br /> Lead Sr. Registered Environmental Health Specialist <br /> San Joaquin County Environmental Health Department <br /> 1868 E. Hazelton Ave, Stockton CA 95205 <br /> 2 (209)953-6212 A (209)468-3433 <br /> hsaeed@sjgov.org <br /> From: Anthony Harb <Anthony.Harb@McLaneFS.com> <br /> Sent: Friday, January 15, 202110:27 AM <br /> To: Saeed, Haza [EHD] <hsaeed@sjgov.org>, Dan Ball <Dan.Ball@MCLaneFS.COm> <br /> Cc: Alexio Jurado <Alexio.Jurado@mclaneFS.com>; Florido, Elianna [EHD] <eflorido@sjgov.org> <br /> Subject: RE: HMBP RETURN TO COMPLIANCE CERTIFICATION <br /> CAUTION:This email is originated from outside of the organization. Do not click links or open attachments unless <br /> you recognize the sender and know the content is safe. <br /> Haza, <br /> Greetings! Attached is our complete HMBP training records from 2018-2020. Thank you very much! <br /> Very respectfully, <br /> Anthony Harb <br /> Safety/QA Manager <br /> McLane Foodservice Tracy <br /> 209-221-7515 <br /> Anthony.Harb(@McLaneFS.com <br /> From: Anthony Harb <br /> Sent: Wednesday,January 13, 20219:31 AM <br />
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