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SAN
<br /> J O a Q U I N Environmental Health Department
<br /> C0U ;N i Y
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: SAN MARCOS TAQUERIA, 290 N MAIN ST, MANTECA 95336
<br /> #33 Nonfood Contact Surfaces Clean
<br /> OBSERVATIONS:Floor sink, under the back hand sink, has a lot of food debris. Clean sink today and as needed.
<br /> 3 D reach in cooler/under prep table at the cook line, has sticky debris on their doors outer surfaces and has food debris at
<br /> bottom shelf. Clean surfaces today and regularly after.
<br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c))
<br /> #34 Warewashing Facilites Maintained
<br /> OBSERVATIONS:Mop sink compartment is totally blocked by dirty trays. Remove trays from mop sink compartment today
<br /> to be washed manually at the 3 comp sink.
<br /> I observe dirty utensils, placed in the rinsing, sanitizing compartments of the 3 comp sink and over the air dry drain board
<br /> on the right side). I observe clean utensils stored in a stand that is placed on the left side drain board (for dirty utensils).
<br /> Remove clean utensils from the left drain board and remove the dirty utensils from the rinsing and sanitizing compartments
<br /> today. Clean and sanitize compartments and drain boards of 3 comp sink today for proper manual utensils washing.
<br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and
<br /> materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a),
<br /> 114101.1, 114101.2, 114103, 114107, 114125)
<br /> #38 Approved/Sufficient Ventilation and Lighting
<br /> OBSERVATIONS:I observe inadequate lights in the back of the house and the front cooking area.There is no light in the
<br /> dry storage room. Provide adequate light in all areas in 1 week.
<br /> CALCODE DESCRIPTION:Exhaust hoods shall be provided to remove toxic gases,heat,grease, vapors and smoke and be approved by
<br /> the local building department. Canopy-type hoods shall extend 6"beyond all cooking equipment.All areas shall have sufficient ventilation
<br /> to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window,an air shaft,or a
<br /> light-switch activated exhaust fan,consistent with local building codes. (114149, 114149.1)Adequate lighting shall be provided in all areas
<br /> to facilitate cleaning and inspection.Light fixtures in areas where open food is stored, served,prepared,and where utensils are washed
<br /> shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
<br /> #45 Floors,Walls, Ceilings; Clean and Maintained
<br /> OBSERVATIONS:Floor, underneath the cooking equipments at the cook line, has grease and food debris. CLean floor
<br /> today and as needed.
<br /> I observe debris on the floor and underneath the storage shelves in dry storage room. Clean floor today.
<br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor
<br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily
<br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original
<br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d),
<br /> 114266, 114268, 114268.1, 114271, 114272)
<br /> FA0007450 PR0506475 SCO01 01/11/2021
<br /> EHD 16-23 Rev.09/16/2020 Page 2 of 3 Food Program OIR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD
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