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SAN <br /> J O a Q U I N Environmental Health Department <br /> C0U ;N i Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: Panera Bread#1959,4932 Pacific Ave, STOCKTON 95207 <br /> 1 door true--customer service--40.00°F large walk in--back--41.00°F <br /> sm open cooler with misc--drive thru--26.00°F reach in with milk--customer service--45.00°F <br /> 1 door true with dairy--food prep--41.00°F small walk in--back--41.00°F <br /> 1 door true--with cold coffee 41.00°F 2 door true--drive thru--39.00°F <br /> 4 drawer prep for sandwiches drive thru--41.00°F cheesy soup--drive thru--146.00°F <br /> 4 drawer prep for salads--food prep--32.00°F large open cooler with misc--food prep--30.00°F <br /> souffle--warmer--159.00°F 4 drawer prep for pizza--food prep--40.00°F <br /> CO2 tank(over 200 lbs)--outside building--200.000 L 2 door treu--customer service--41.00°F <br /> 4 drawer prep for sandwiches--food prep--32.00°F 4 drawer prep for salads--drive thrue--34.00°F <br /> veggie soup--food prep--150.00°F <br /> NOTES <br /> No comment entered. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Jason Ezra,Assistant GM <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209)616-3051 <br /> FA0023646 PR0541274 SCO01 01/11/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />