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COMPLIANCE INFO_2021
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR0160219
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COMPLIANCE INFO_2021
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Last modified
3/19/2021 9:48:07 AM
Creation date
1/12/2021 8:18:45 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2021
RECORD_ID
PR0160219
PE
1617
FACILITY_ID
FA0002770
FACILITY_NAME
209 PIZZA
STREET_NUMBER
8102
STREET_NAME
KELLEY
STREET_TYPE
DR
City
STOCKTON
Zip
95209
APN
07427011
CURRENT_STATUS
01
SITE_LOCATION
8102 KELLEY DR STE H2
P_LOCATION
01
P_DISTRICT
003
QC Status
Approved
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S A N J a A Q U I N Environmental Health Department <br /> COUNTY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: 209 PIZZA, 8102 KELLEY DR, STOCKTON 95209 <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Observed debris on wall near pizza prep table. Clean <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> walk-in--42.00°F mop sink--121.00°F <br /> 3 door reach-in--pizza prep--40.00°F hand sink--restroom--109.00°F <br /> 3 comp--120.00°F 2 door Pepsi display refrigerator--41.00°F <br /> hand sink--121.00°F <br /> NOTES <br /> No comment entered. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: MUHAMMAD KHAN, owner, sig not c <br /> EH Specialist: STEPHANIE RAMIREZ Phone: <br /> FA0002770 PRO160219 SCO01 03/16/2021 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />
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