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SAN J U A Q U I N Environmental Health Department <br /> COUNTY <br /> Time In: 12.00 p <br /> �7fe0tl1eSS grows here, Time Out: 12:49 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: BAI PETRO INC.#83680 Date: 02/23/2021 <br /> Address: 14931 N FLAG CITY BLVD, LODI 95242 <br /> Owner/Operator: BAI PETRO INC Telephone: (209)712-7359 <br /> Program Element: 1617-RETAIL MARKET> 1000 SQ FT W/FOOD PREP <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:2 door reach-in condiment refrigerator is at 48F. <br /> Provide at 41 F or lower. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:Hot water at 3 comp 100F, mop sink 112F and prep sink 83F. <br /> Provide hot and cold water at these sinks with hot water at a minimum of 120F. <br /> Warm water at restroom hand sinks are 73F-76F. <br /> Provide am and cold water at these sinks with warm water at a minimum of 100F. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #30 Food Storage/Display Properly Labeled <br /> OBSERVATIONS:Observed a box of paper towels stored on the floor in the dry storage room. <br /> Store a minimum of 6"off of the floor. <br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) <br /> FA0007287 PR0506823 SCO01 02/23/2021 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 3 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />