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SAN <br /> 1` ` e J O 1a Q U I N Environmental Health Department <br /> C 0 U A i `l <br /> Food Program Official Inspection Report <br /> Facility Name and Address: KHINDA APEX INC, 2850 N CALIFORNIA ST, STOCKTON 95204 <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Missing ceiling tiles in meat department and outside walk-in freezer entrance. Replace ceiling tiles within <br /> 2 weeks. <br /> Observed damaged flooring in market walk-in and near floor sink in back room. Replace/repair damaged flooring within 1 <br /> month. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 126°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 66°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 dr meat counter display--meat department, behind front market walk-in--43.00°F <br /> counter--41.00°F <br /> 1 dr IDW"naked"display market--41.00°F 2 dr Metalfrio display--meat department--41.00°F <br /> liquor walk-in--49.00°F 2 comp sink(small)--back room--126.00°F <br /> 2 comp sink(large)--back room--130.00°F 2 dr meat counter display--meat department front counter(R)-- <br /> 40.00°F <br /> 1 dr Avantco reach-in w/prep top meat department--39.00°F hand sink--restroom--66.00°F <br /> 3 dr display--meat deparment--39.00°F Fresh food fast open display--market--41.00°F <br /> NOTES <br /> Routine inspection. <br /> Business name Khinda Apex dba Alpine Market. <br /> Per employee the meat department is only used by EI Toro Carneceria. <br /> EI Toro Carneceria is closed wednesdays. <br /> The meat department area must remain closed until the sewer line is cleared and proper drainage for the sinks is provided. <br /> The ice machine and large 2 comp sink in the back room are not currently being used. <br /> Observed produce stored in liquor walk-in. Provide 41 F or below prior to storing potentially hazardous food in the liquor <br /> walk-in. <br /> Meat department sanitizer bucket- 100 ppm chlorine. <br /> Discussed report with Tajinder Singh. <br /> No signature captured. <br /> Maintain a copy of this report on site. <br /> FA0002081 PRO160598 SCO01 12/08/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 4 of 5 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />