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r I Environmental Health Department <br /> SANJOAQU <br /> CUBIT <br /> Greotrre55 grows here Time In: 11.30 am <br /> Time Out: 12:00 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: KHINDA APEX INC Date: 12/13/2021 <br /> Address: 2850 N CALIFORNIA ST, STOCKTON 95204 <br /> Owner/Operator: KHINDA, BALKAR SINGH Telephone: (916)243-8196 <br /> Program Element: 1618-RETAIL MKT>2000 SQ FT (PREPKGD/LTD PREP) <br /> Inspection Type: INSPECTION/REINSPECTION (Chargeable) <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Observed damaged flooring in market and market walk-in. Replace damaged flooring within 1 month. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> liquor walk-in--41.00°F market walk-in--41.00°F <br /> hand sink--restroom--100.00°F <br /> NOTES <br /> Re-inspection. <br /> Sewer line in meat department/Carniceria EI Toro was cleared and all sinks were draining properly into floor sink/wall. No <br /> surfacing sewage observed. <br /> Per owner the grease trap will be serviced every 3 months. <br /> Paper towels available at restroom dispenser. <br /> The market cabinets, large 2 comp sink, liquor walk-in,walk-in freezer were cleaned. <br /> The clean out next to a the backroom hand sink outside the restroom was sealed. <br /> Discussed report with Owner. <br /> No signature captured. <br /> FA0002081 PRO160598 SC333 12/13/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />