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COMPLIANCE INFO_2021
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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EL PINAL
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2231-2238 – Tiered Permitting Program
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PR0543720
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COMPLIANCE INFO_2021
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Last modified
1/24/2022 11:40:34 AM
Creation date
1/12/2021 8:57:18 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
2231-2238 – Tiered Permitting Program
File Section
COMPLIANCE INFO
FileName_PostFix
2021
RECORD_ID
PR0543720
PE
2231
FACILITY_ID
FA0024706
FACILITY_NAME
METAL FINISHING SOLUTIONS - STOCKTON CA
STREET_NUMBER
1325
STREET_NAME
EL PINAL
STREET_TYPE
DR
City
STOCKTON
Zip
95205
CURRENT_STATUS
01
SITE_LOCATION
1325 EL PINAL DR STE 1
QC Status
Approved
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SJGOV\gmartinez
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EHD - Public
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San Joaquin County Environmental Health Department <br />Free Class Course Descriptions <br />Auto Industry Hazardous Waste Management: Training covers waste identification and <br />management procedures for hazardous waste typically generated in the automotive industry <br />(repair and paint shops). <br />Basic Agricultural Environmental Management: Training provides an introduction to <br />environmental regulations that affect the Agricultural Industry, including Hazardous Materials <br />Business Plans, storage of petroleum products, and hazardous waste management. <br />DOT & Hazardous Waste Manifest: This training is for companies that ship hazardous <br />waste regulated by the Department of Transportation (DOT). Training covers identification of <br />the DOT hazard classes and divisions, use of the DOT Haz Mat table, selection of proper <br />shipping name, proper packaging, marking, labeling and placarding for DOT regulated waste <br />shipments and the proper completion, distribution and retention of the Uniform Hazardous <br />Waste Manifest for waste shipments. <br />Hazardous Materials Business Plan/CERS: This program covers completion, submittal <br />and employee training requirements for facilities that are required to prepare a Hazardous <br />Materials Business Plan (HMBP) because they store hazardous materials at their facility. <br />Program will include navigating and using the California Environmental Reporting System <br />(CERS). <br />Hazardous Materials Business Plans for Restaurants: This program covers Hazardous <br />Materials Business Plan (HMBP) reporting requirements and completion and submittal of the <br />HMBP via the California Environmental Reporting System (CERS) for restaurants that have <br />carbon dioxide cylinders on-site. <br />Hazardous Waste Management - Basic: This training provides a general understanding of <br />the basics of hazardous waste management. Training covers waste identification, container <br />and tank management requirements for Large, Small and Conditionally Exempt Small <br />Quantity Generators, basic hazardous waste shipping requirements, and an introduction to <br />tiered permitting. <br />Hazardous Waste Management - Advanced: This training expands on the Basic training. <br />In addition to topics covered in the Basic training this class also covers recordkeeping <br />requirements related to hazardous waste, in depth waste identification and classification, <br />land disposal restrictions and in depth tiered permitting requirements for waste treatment. <br />Attendance of the `Hazardous Waste Management — Basic' class is prerequisite to attend <br />this class. <br />SPCC Plans for APSA Sites: This course highlights the state regulations for facilities that <br />store >1,320 gallons of petroleum products (fuels, oils, solvents, etc.) in aboveground tanks. <br />Training covers regulated facilities and materials, Spill Prevention Control and <br />Countermeasure Plans, recordkeeping, and training requirements. <br />Universal Waste Management: Training covers identification of Universal Waste, spill <br />response, proper storage, labeling, shipping, recycling, and recordkeeping requirements. <br />UST Owner/Operator: This program covers the responsibilities for facilities that operate <br />Underground Storage Tanks (USTs), and covers inspections, recordkeeping and training. <br />Revised 6/30/2020 <br />
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