My WebLink
|
Help
|
About
|
Sign Out
Home
Browse
Search
CORRESPONDENCE_2006-2015
EnvironmentalHealth
>
EHD Program Facility Records by Street Name
>
B
>
BRANDT
>
23709
>
4400 - Solid Waste Program
>
PR0526053
>
CORRESPONDENCE_2006-2015
Metadata
Thumbnails
Annotations
Entry Properties
Last modified
12/6/2024 9:35:54 AM
Creation date
1/12/2021 1:36:53 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
4400 - Solid Waste Program
File Section
CORRESPONDENCE
FileName_PostFix
2006-2015
RECORD_ID
PR0526053
PE
4442 - SW COMPOST SITE - QUARTERLY INSPECTION
FACILITY_ID
FA0000771
FACILITY_NAME
SKS ENTERPRISES
STREET_NUMBER
23709
Direction
E
STREET_NAME
BRANDT
STREET_TYPE
RD
City
LODI
Zip
95240
APN
02317008
CURRENT_STATUS
Active, billable
SITE_LOCATION
23709 E BRANDT RD
P_LOCATION
99
P_DISTRICT
004
QC Status
Approved
Scanner
SJGOV\cfield
Supplemental fields
Site Address
23709 E BRANDT RD LODI 95240
Tags
EHD - Public
Jump to thumbnail
< previous set
next set >
There are no annotations on this page.
Document management portal powered by Laserfiche WebLink 9 © 1998-2015
Laserfiche.
All rights reserved.
/
301
PDF
Print
Pages to print
Enter page numbers and/or page ranges separated by commas. For example, 1,3,5-12.
After downloading, print the document using a PDF reader (e.g. Adobe Reader).
View images
View plain text
08-02-'12 11;10 FROM -SKS ENTERPRISES INC, 209-7593154 T-378 P019 F-358 <br />FGL Environmental Doc ID: F3REC005.005 <br />Revision Date: 2/13/09 Paget 1 of 1 <br />Stockton - Condition Upon Receipt (Attach to COC) <br />Sample Receipt at STK: <br />/ k received' <br />! . Number of ice chests pac ages <br />?" Were samples received in a chilled condition? Temps: <br />Acceptable is above freezing to 6° C. Also acceptable is received on ice (1101) for the same day of sampling or <br />received at roost temperature (P.RT) if sampled within one hour of rcccipt. Client contact for temperature failures <br />must be documented below. if many packages are received at one time check for tests/H.T.'s/rushes/Bacti's to <br />prioritize further review. Please notify Microbiology personnel immediately of bFC5 <br />s received.. <br />3. Do the number of bottles received agree with the COC? No N/A <br />4. Were samples received intact? (i.e. no broken bottles, leaks etc.) No <br />5. VOAs checked for I{eadspace? No <br />6. Were sample custody seals intact? Yes No <br />Sign and date the COC. place in a ziplock and put in the same ice chest as the sa <br />Sample Receipt Review completed by (initials): <br />Sample Receipt at SP: <br />1. Were samples received in a chilled condition? Temps: / / / / <br />Acceptable is above freezing to 6° C. If tetany packages arc received at one time check for <br />tests/H.T.'s/rushes/Bacti's to prioritize further review. Please notify Microbiology ohne) <br />irnmedia` elf of bacti samples received. <br />2 Do the numN of bottles received agree with the COC? es No N/A <br />3. Were samples r r^eived intact? (i.e. no broken bottles, leaks etc.) Yes No <br />4. Were sample custody�seals intact? Yes No N/A <br />Sign and date the COC. obtaiTkIIMS sample numbers, select me o/t sts and print labels. <br />Sample Verification, Labelinkw,d Distribution: <br />1. Were all requested analyses"unlL�tood and accept le? Yes No <br />2. Did bottle labels correspond with the cli s lb's? Yes No <br />3. Were all bottles requiring sampt"feservation p erly preserved? Yes No N/A FGL <br />4. VOAs checked for Fleadsp e? Yes No N/A <br />5. Were all analyses wit n holding times at time of receipt? Yes No <br />6. Have rush or prof ct due dates been checked and accepted? 'Yes No N//A <br />Attach labels to the cont"Ainers and include a copy of the COC for lab delivery. <br />Sample Receipt, Login and Verification completed by (initials): <br />Discrepancy Documentation: <br />Any items above %vbieb are "No" or do not meet specifications (i.e. temps) must be resolved. <br />I. Person Contacted: Phone Number: <br />Initiated By: Date: <br />Problem: <br />Resolution: <br />Received Time Aug. 2. 2012 11:08AM No,0200 <br />Attach label with lab number here <br />
The URL can be used to link to this page
Your browser does not support the video tag.