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Dec 18'06 03:05p Martin So Tish 12091748-5960 <br />Ll ,3 V '�Kl) <br />p.2 <br />The purpose of this Odor Impact Nnimization Plan (OIMP) is to provide <br />guidance to on- site personnel at the SKS Poultry Facility in the handling, <br />storage, and removal of compostable materials, in accordance with Title <br />14, California Code of Regulations Section 17863.4. This ORO will be <br />maintained on-site and revised as necessary to reflect any changes in the <br />design or operation of the Poultry Facility. A copy of the revisions will be <br />provided to the enforcement agency within 30 days of any changes. In <br />addition, this OUT will be reviewed annually to determine if any <br />revisions are necessary. <br />go•a <br />W no V 4H#3 <br />11VIT411 4 1 <br />W, Do of inn TZ -101 '4 <br />1 0- <br />I" =M -M -116T <br />It oil <br /># <br /># <br />W "is) �U 114 bV01 <br />(11 <br />S.K.S. Enterprise, Inc., - Brandt Road Facility - San Joaquin County <br />SXS. Enterprise, Inc. <br />Wen Chang Su <br />Wen Long Su <br />Susan Lee <br />(209)759-3057 <br />