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`'.. ll � � �A�] I N Environmental Health Department
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<br /> 7fa�p[r+85S grows here. Time In: 9.00 am
<br /> Time Out: 9:50 am
<br /> Food Program Official Inspection Report
<br /> Name of Facility: NEW YORK DONUTS Date: 01/12/2021
<br /> Address: 1864 COUNTRY CLUB BLVD, STOCKTON 95204
<br /> Owner/Operator: HEM, LEE&OUK, HEATHER Telephone: (209)463-3272
<br /> Program Element: 1624-RESTAURANT/BAR 21-50 SEATS
<br /> Inspection Type: ROUTINE INSPECTION -Operating Permit
<br /> VIOLATIONS AND CORRECTIVE ACTIONS
<br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health
<br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of
<br /> the food facility.
<br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization
<br /> OBSERVATIONS:Utensil wash at cashier area is done incorrectly. Sanitizer is rinsed off. Follow instructions on provided
<br /> label as to Wash-Rinse-Sanitize. Start today.
<br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097,
<br /> 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141)
<br /> #23 Rodents, Insects or Animals Inside Facility
<br /> OBSERVATIONS:Saw a very small amount of old rat droppings on hard to reach floor at dry storage(back room). Clean up
<br /> and sanitize. Set up traps so that facility is pest free.
<br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4,
<br /> 114259.5)
<br /> #27 Food Protected from Contamination
<br /> OBSERVATIONS: Inside the roper freezer-there is a food box on top of exposed raw pastries. Pasties shall be covered
<br /> before stacking anything on top of it. Correct, today.
<br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a,b, c,d, t), 113986, 114060,
<br /> 114067(a, d, e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c))
<br /> #41 Plumbing Maintained;Approved Back Flow Device
<br /> OBSERVATIONS:New ice cream freezer lacks dipper well. Owner has well and stated that he will install it soon. Follow
<br /> instructions on provided form and provide a break between end of well and top of drain funnel.
<br /> CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device,as required
<br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing
<br /> ordinances, shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose
<br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171,
<br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
<br /> FA0001918 PRO160435 SCO01 01/12/2021
<br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD
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