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SANAAQUIN Environmental Health Department
<br /> Timeln: 1aenm
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<br /> COUNTY
<br /> rime Out: 1750 Pm
<br /> Greotness grow% here
<br /> Food Program Service Request Inspection Report
<br /> Name of Facility: NEW YORK DONUTS Date: 10/26/2021
<br /> Address: 1864 COUNTRY CLUB BLVD, STOCKTON 95204
<br /> Requestor: SAME Telephone.
<br /> Program Element: 1602 - FOOD CONSULTATION Request* SR0084376
<br /> Inspection Type: 061 -CONSULTATION
<br /> VIOLATIONS AND CORRECTIVE ACTIONS
<br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health
<br /> and have the potential to cause foodbome illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of
<br /> the food facility.
<br /> #7 Hot and Cold Holding Temperatures
<br /> OBSERVATIONS:The 2 door blue air cooler is not cold enough at 49 F. Adjust to 45 F or lower by 10/27/21
<br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 4V 45'F or at or above 135°F.(113996, 113998,
<br /> 114037, 114343(a))
<br /> #35 Equipment/utensils Approved and in Good Repair
<br /> OBSERVATIONS: Mop sink is next to 2 comp sink. Install a 6 inch slash guard between these sinks from back end to front
<br /> end. Correct by 1 week.
<br /> There are a couple of non commercial coolers at donut prep and back room. If they break down, they shall be replaced with
<br /> commercial coolers.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair.(114175).All utensils and equipment
<br /> shall be approved, installed property, and meet applicable standards.(114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #44 Premises: Clean/Litter Free; Vermin-Proof
<br /> OBSERVATIONS:There is some clutter in back room. Remove by 2 months.
<br /> CALCODE DESCRIPTION: The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen
<br /> shall be property stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be
<br /> kept vermin proof.(114067(j), 114123, 114143(a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2,
<br /> 114259.3, 114279, 114281, 114282)
<br /> #45 Floors, Walls, Ceilings; Clean and Maintained
<br /> OBSERVATIONS:Some walls/wood are absorbent at customer service area (behind counter). Paint by 2 weeks.
<br /> CALCODE DESCRIPTION: The walls/ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor
<br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily
<br /> cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original
<br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d),
<br /> 114266, 114268, 114268.1, 114271, 114272)
<br /> FA0001918 SR0084376 SCO61 10/26/2021
<br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program Service Request Inspection Report
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