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SAN J 0 A Q U I N Environmental Health Department <br /> CC)U NTY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: STARBUCKS COFFEE#6899, 1402 COLONY RD, RIPON 95366 <br /> Lt 1 D Delfield cooler/sandwiches--Under Oven--41.00°F 2 D True cooler--Back--41.00°F <br /> CO2 tanks--100.000 L Sandwiches display cooler--41.00°F <br /> 1 D Delfield cooler--Espresso station--41.00°F 2 D Delfield cooler--Blender station--41.00°F <br /> Hand sink--Rest room--100.00°F Mop sink--121.00°F <br /> 1 D True cooler--Back--41.00°F Rt 1 D Delfield cooler/sandwiches--Under Oven--41.00°F <br /> NOTES <br /> QUAT test strips are available. <br /> Sanitizer buckets are set up with QUAT 300 ppm. <br /> Drive thru window is self closing and is functioning properly. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> FA0014944 PR0521966 SCO01 01/12/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />