Laserfiche WebLink
r MJOA(1111 Environmental Health Department <br /> COUNTY I <br /> Gf$oLIS@SS f YB,wS BTime In: 1040 am <br /> Time Out: 11:10 am <br /> Mobile Food Facility Official Inspection Report <br /> Name of Facility: 99 CENTS ONLY STORES#433 Date: 01/12/2021 <br /> Address: 2888 W GRANT LINE , TRACY 95304 <br /> Owner/Operator: 99 CENTS ONLY STORES LLC Telephone: (323)980-8145 <br /> Program Element: 1618-RETAIL MKT>2000 SQ FT (PREPKGD/LTD PREP) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #43 Toilet Facilites Clean/Supplied/Maintained <br /> OBSERVATIONS:One of the restroom toilets overflowed this morning (per store manager, there has been an issue with <br /> plumbing for the past three weeks-plumber was on site on 1-11-2021)and the restroom is currently Out of Order(sign <br /> posted at door).There is another restroom available for use. <br /> Restore the affected restroom to proper function ASAP. <br /> CALCODE DESCRIPTION:Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a <br /> well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet <br /> facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in <br /> establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: n/a Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> restroom hand sinks--100.00°F prouce--41.00°F <br /> produce-pico de gallo--41.00°F walk-in cooler--41.00°F <br /> produce-grapes--36.00°F mop sink--127.00°F <br /> produce-sprouts--40.00°F <br /> NOTES <br /> All pre-packaged food/no food prep <br /> No signature obtained/COVID-19 <br /> FA0023035 PR0540383 SCO01 01/12/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Mobile Food Facility OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />