Laserfiche WebLink
SA N J a +Hl Q U I ` ,'�1}II Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: PHO REAL&GRILL LLC, 2231 W GRANT LINE RD, TRACY 95363 <br /> 3 door True prep- 39.00°F boba--103.00°F--just boiled-cooling <br /> marinated shrimp--37.00°F 1 door True--33.00°F <br /> brisket--31.00°F pork--41.00°F <br /> 2 door Everest prep--40.00°F 1 door Ascend prep--41.00°F <br /> walk-in cooler--33.00°F 2 door Hoshizaki prep--36.00°F <br /> restroom hand sink--100.00°F mushrooms--40.00°F <br /> NOTES <br /> Cl test strips are available <br /> One employee on site this date is not wearing a face covering.All employees shall wear a face covering at all times. Correct <br /> today <br /> No signature obtained/COVID-19 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Discussed w/Mgr Jimmy Tran, <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0018509 PR0527336 SCO01 01/12/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />