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SA N J a +Hl Q U I ` ,'�1}II Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: COYOTES MEXICAN DINING, 14015 E HWY 88 , LOCKEFORD 95237 <br /> #41 Plumbing Maintained;Approved Back Flow Device <br /> OBSERVATIONS:The handles of the 2 comp sink do not turn off completely(the water is being turned off underneath the <br /> sink). Repair/replace the handles by 1 week. <br /> CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as required <br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br /> ordinances,shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose <br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171, <br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: needed Expiration Date: <br /> Warewash Chlorine(Cl): 0 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> walk-in cooler re-check--44.00°F walk-in cooler--49.00°F <br /> 2 door True prep--43.00°F 1 comp prep sink--127.00°F <br /> pork in walk-in cooler--48.00°F shredded cheese at walk-in cooler--48.00°F <br /> 2 door Bev Air-bar--39.00°F 2 door True--40.00°F <br /> 2 door True-bar--27.00°F <br /> NOTES <br /> wiping cloth bucket 100 ppm Cl/chlorine sanitizer test strips are available <br /> Facility has been closed since before Christmas/re-opening for business tomorrow <br /> CO2 on site this date: 50+50+20= 120#/properly secured <br /> No signature obtained/COVID-19 <br /> Typed the report at the office: 2:57-3:15pm <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Discussed w/Margaro Gomez, owne <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0006114 PR0504197 SCO01 01/13/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />