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SAN 4` " J O a Q U I N Environmental Health Department <br /> C 0 U 11-11 i `l <br /> Food Program Official Inspection Report <br /> Facility Name and Address: RED ROBIN#675(Manteca), 873 LIFESTYLE ST, MANTECA 95337 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Cherish Rocha Expiration Date:June 13,2022 <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 127°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 122°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 6 drawers cooler/under griddle--Cook line--41.00°F Mop sink--127.00°F <br /> 2 drawers 1 d cooler--Cook line--41.00°F Rt hand sink--Waitress station--120.00°F <br /> Lt 6 drawers reach in cooler--Cook line--40.00°F Hand sink--By back prep area--117.00°F <br /> Beef patties/Cooler--Cook line--39.00°F 2 D reach in cooler/under prep table--Waitress station 41.00° <br /> F <br /> Left hand sink--Cook line--115.00°F Right hand sink--Cook line--111.00°F <br /> 2 CO2 tanks--40.001 L--20lbs each. 4 CO2 tanks--200.001 L--50lbs each. <br /> Lt hand sink--Waitress station--124.00°F 1 Big CO2 tank--500.000 L <br /> 3 comp sink--Bar--133.00°F Walk in cooler--39.00°F <br /> Prep sink--120.00°F Rt 6 drawers reach in cooler--Cook line--41.00°F <br /> Hand sink--Bar--125.00°F <br /> NOTES <br /> Sanitizer buckets in all station are set up with QUAT 200ppm or above. <br /> QUAT and chlorine test strips are available. <br /> All food on cold hold is at 41 F or below. <br /> All food handler cards are on site and valid. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> FA0020167 PR0534871 SCO01 01/13/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />