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SAN J 0 A I I ` , Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: RED ROBIN#675(Manteca), 873 LIFESTYLE ST, MANTECA 95337 <br /> Beef patties/Cooler--cook line 39.00°F 2 D reach in cooler/under prep table--Waitress station--41.00° <br /> F <br /> Rt hand sink--Waitress station--109.00°F Well done cooked burger--Griddle--185.00°F <br /> Prep sink--Prep area--125.00°F Hand sink--Women rest room--105.00°F <br /> Mop sink--128.00°F Walk in cooler--40.00°F <br /> Right hand sink--Cooking area--117.00°F Rt 6 drawers reach in cooler/under prep table--Cooking area- <br /> 41.00°F <br /> 6 drawers cooler/under griddle--Cook line--41.00°F 1 big CO2 tank--137.000 L <br /> 1 D continental cooler/pizza dough(new)--Cooking ara- 40.000 Left hand sink--Cooking area--104.00°F <br /> F <br /> Dump sink--Bar--120.00°F 3 comp sink--Bar--130.00°F <br /> Hand sink--Bar--101.00°F 1 d reach in cooler/under prep table/pizza prep line(new)-- <br /> Cooking area--33.00°F <br /> Hand sink--By back prep area -108.00°F 3 D cooler--Bar--41.00°F <br /> Lt hand sink--Waitress station -102.00°F Lt 6 drawers reach in cooler/under prep table--Cooking area <br /> 40.00°F <br /> NOTES <br /> Sanitizer buckets in all station are set up with QUAT 200ppm or above. <br /> QUAT and chlorine test strips are available. <br /> All food on cold hold is at 41 F or below. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> FA0020167 PR0534871 SCO01 01/03/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />