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ll � � oA f� I N Environmental Health Department Irl �J • I' e U hl T Y Time In: 9.00 am Time Out: 9:45 am ` Greorness grows here. .- Food Program Service Request Inspection Report Name of Facility: HONEY WINGS CAFE Date: 01/14/2021 Address: 3202 PACIFIC AVE , STOCKTON 95204 Requestor: ROME VO, HONEY WINGS CAFE Telephone: (209)395-0188 Program Element: 1602-FOOD CONSULTATION Request#: SR0083150 Inspection Type: 061 -CONSULTATION VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. #1 Demonstration of Knowledge OBSERVATIONS:Food handler cards shall be on site by 30 days CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days(113948). #14 Food Contact Surfaces Sanitized or Warewashing Sanitization OBSERVATIONS:Dishwasher is currently not sanitizing. Before it is used, it shall dispense 50 ppm chlorine. CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141) #21 Hot and Cold Potable Water Not Available OBSERVATIONS:Prep sink in kitchen lacks cold water. Provide, immediately. CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) #36 Equipment/Utensils/Linens: Proper Storage/Use OBSERVATIONS:Provide splash guards for the following sinks: Between prep sink and 3 comp sink.To the right end of hand sink. Guards shall be at least 6 inches in height from back to front end. Front end shall be curved to avoid injuries. Correct by 2 weeks. CALCODE DESCRIPTION:All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3- 114185.4) Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074-114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5) FA0001796 SR0083150 SC061 01/14/2021 EHD 16-23 Rev.09/16/2020 Page 1 of 3 Food Program Service Request Inspection Report