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r �I A (1111 Environmental Health Department <br /> CC)UNTY I <br /> Gf$oLIS@SS f YB,wS BTime In: 10.02 am <br /> Time Out: 11:03 am <br /> Food Program Official Inspection Report <br /> Name of Facility: TARGET T2347 Date: 01/14/2021 <br /> Address: 16858 GOLDEN VALLEY PKWY, LATHROP 95330 <br /> Owner/Operator: TARGET CORPORATION Telephone: (800)587-2228 <br /> Program Element: 1619-RETAIL MKT>1000 SQ FT(=/>2 DEPTS) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Thomas Hunter Expiration Date:January 23,2024 <br /> Warewash Chlorine(Cl): ppm Heat: 170°F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): 400 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> hand sink @ produce--100.00°F meat walk-in--37.00°F <br /> eggs--41.00°F 1 comp @ produce--120.00°F <br /> OPU 2 door True--41.00°F--OPU:Order Pick Up mop sink--121.00°F <br /> 2 door end cap-hummus/soup--36.00°F herb/salsa--41.00°F <br /> 1 door Traulsen retarder-Cafe -41.00°F pepperoni-Cafe--36.00°F <br /> 1 door Traulsen prep--33.00°F 1 door Bev Air-Cafe--41.00°F <br /> chicken-Cafe--31.00°F 1 door Bev Air-Starbucks--39.00°F <br /> 2 door True-Pizza Hut--40.00°F produce walk-in--38.00°F <br /> 6 door milk--40.00°F OPU 2 door True--41.00°F <br /> 2 door cold brew/juice--36.00°F 1 door Bev Air-Cafe--34.00°F <br /> 5 door creamer/sour cream/buter--40.00°F chicken/fresh meat--36.00°F <br /> 2 door Bev Air-Starbucks--39.00°F 3 door biscuits/juice--39.00°F <br /> 2 door Traulsen-Starbucks--36.00°F 2 door Tyler--39.00°F <br /> dairy walk-in--36.00°F 2 door end cap-cheese/hash browns -40.00°F <br /> cheese--40.00°F <br /> NOTES <br /> Cafe currently opens at 1 lam <br /> Infant formula ok <br /> No signature obtained/COVID-19 <br /> Report typed at the office 1:56-2:10p <br /> FA0019051 PR0528137 SCO01 01/14/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />