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INTRODUCTION <br /> The purpose of this Manure Management Plan (MMP) is to provide Guidance to on-site <br /> personnel at the S.K.S.-Brandt Road,Poultry Facility in the handling, storage,and <br /> removal of compost materials,in accordance with California code. <br /> This MMP will be maintained on-site and revised as necessary to reflect any changes in the <br /> design or operation(s) of Poultry/Compost Facility. A copy of any revisions to this plan <br /> will be provided to the enforcement agency(s)within 30 days of any changes. In addition, <br /> this MMP will be reviewed semiannually to determine if any revisions are necessary. <br /> The S.K.S. -Brandt Road,Poultry Facility will produce on-site all of the poultry manure <br /> used in the compost. Fresh wood shavings, rice hulls,and grape pumice are products that <br /> will be brought onto the site for mixing with the poultry manure to produce compost. <br /> Presently S.K.S. is capable of processing 32 cubic yards of poultry manure per pit per day <br /> and there are 4 pits at this time. Poultry manure produced on-site not utilized in the <br /> compost will be sold and/or given away. Daily the poultry manure generated on-site will <br /> be processed into compost. After cleaning the poultry houses in the morning the manure <br /> will be transported to the composting facility for immediate mixing of manure and/or wood <br /> shavings, rice hulls,or grape pumice. The poultry manure is processed wet,and is <br /> transported directly from the houses to the composting facility daily. If,for some reason a <br /> composting unit goes down,the manure may have to be stored (sit)for a short period of <br /> time until the problem is resolved. It takes 28 days for the fresh poultry manure and/or <br /> wood shavings, rice hulls,or grape pumice to mature into completed composting product. <br /> The compost will be removed from the premises after the laboratory analysis is completed <br /> and the product is sold bulk to "All Safe Industrial P. O. Box 876,Victor, Ca. 95253"as it is <br /> finished. <br /> The purpose of this Odor Impact Minimization Plan (OIMP) is to provide guidance to <br /> on-site personnel at the S.K.S.—Brandt Road,Poultry Facility in the handling,storage, <br /> and removal of compost materials, in accordance with Title 14, California Code of <br /> Regulations Section 17863.4. This OIMP will be maintained on-site and revised as <br /> necessary to reflect any changes in the design or operation(s)within 30 days of any changes. <br /> In addition,this OIMP will be reviewed semiannually to determine if any revisions are <br /> necessary. <br /> 1 <br />