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°• Environmental Health Department <br /> �. �J r� SHAWN <br /> t 7Y - L. <br /> Y <br /> ttlir_ ' COUNTY <br /> Greol ens grows hem Timeln: 1115am <br /> Time Out: 12:00 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: TRACY THAI RESTAURANT Date: 01/19/2021 <br /> Address: 1035 CENTRAL AVE, TRACY 95376 <br /> Owner/Operator: WONGPHIBOONRAT, GESARANEE Telephone: (209)833-9703 <br /> Program Element: 1624-RESTAURANT/BAR 21-50 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Gesaranee Wongphiboonrat Expiration Date:January 26,2021 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 143°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 120°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 3 door True @ bar--41.00°F fried tofu dish-cooked temp--187.00°F <br /> fried tofu-out of oil--201.00°F 3 door True prep--41.00°F <br /> 2 door Atosa--41.00°F 1 door True keg @W bar--34.00°F <br /> restroom hand sinks--100.00°F walk-in cooler--41.00°F <br /> fried tofu--41.00°F 1 comp prep sink--127.00°F <br /> chicken-hot hold--193.00°F bar 3-comp sink-- 123.00°F <br /> beef--41.00°F <br /> NOTES <br /> wiping cloth bucket 200 ppm Cl/chlorine sanitizer test strips are available <br /> 5 x 20#CO2 on site this date-properly secured <br /> mussels are received frozen <br /> No signature obtained/COVID-19 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Discussed w/owner Gesaranee W., <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0017716 PR0526181 SCO01 01/19/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />