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Time In: R'00am <br /> Time Out: 87350M <br /> San Joaquin County <br /> Environmental Health Department <br /> ` 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> ., `p.. Telephone: (209)468-3420 Fax: (209)464-0138 Web:www,sigov.org/ehd <br /> 1. 6qY <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: TACOS EL PAISA t8Z81152 Date: 01/19/2021 <br /> Address: 2900 E HARDING WAY, STOCKTON 95205 <br /> Requestor: FREYDA HOLGUIN, TACOS EL PAISA 1BZ81152 Telephone: (209) 518-1310 <br /> Program Element: 1603- FOOD VEHICLE INSPECTION Request#: SR0083151 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Noncompliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS: Food safety certificate shall be available by 60 days <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #44 Premises: Clean/Litter Free; Vermin-Proof <br /> OBSERVATIONS:A couple of window screens have holes. Patch up or replace screening material. Correct by 2 weeks. <br /> CALCODE DESCRIPTION: The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen <br /> shall be property stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be <br /> kept vermin proof.(114067 6), 114123, 114143(a) &(b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, <br /> 114259.3, 114279, 114281, 114282) <br /> 1164 Lack of Proper Owner Identification <br /> OBSERVATIONS:Vehicle sides and front still has Tacos el Guero. Remove or cover by 2 weeks. <br /> CALCODE DESCRIPTION: 1. The business name or the name of the operator, city state and ZIP code, and the name of the permittee if <br /> different from the business name is not clearly visible on the customer side of the mobile food facility.[§114299(a)] 2. Business or <br /> operator name is not at least 3 inches high and address is not one inch high.(§II4299(b)) 3. Sign is not in contrasting color with the <br /> vehicle exterior.[§II4299(b)] 4. For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. <br /> [§114299(c)] <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): 100 ppm Heat: -F Water/Hot Water Ware Sink Temp: 126 0 F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 126 0 F <br /> FOOD ITEM--LOCATION —TEMP 0 F--COMMENTS <br /> steam table— 156.000 F cold box—39.000 F <br /> FA0026158 SR0083151 SCO61 01/192021 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Mobile Food Facility Service Request Inspection Report <br />