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SAN 4` ` , J O a Q U I N Environmental Health Department <br /> C 0 U 11-11 i `l <br /> Food Program Official Inspection Report <br /> Facility Name and Address: 7-ELEVEN#17334,4501 N PERSHING AVE, STOCKTON 95207 <br /> #44 Premises: Clean/Litter Free;Vermin-Proof <br /> OBSERVATIONS:Entrance into rest room/mop sink area lacks frame. Provide frame on both sides and paint with <br /> semigloss paint.This is a repeat violation. <br /> CALCODE DESCRIPTION: The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen <br /> shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be <br /> kept vermin proof. (114067 6), 114123, 114143(a)&(b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, <br /> 114259.3, 114279, 114281, 114282) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Haneshinder Chauhan Expiration Date:June 15,2021 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 123°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 103°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> tonadoes--left roller--157.00°F reach in--right end--38.00°F <br /> chicken wings--warmer--137.00°F reach in--left end--35.00°F <br /> 1 door turbo prep cooler--retail--41.00°F 1 door M#--right end--38.00°F <br /> CO2 tank--close to rest room sink-over--200.000 L walk in--retail--41.00°F <br /> chili/cheese dispenser--retail--145.00°F 1 door M3--left end--41.00°F <br /> hot dogs--right roller--158.00°F chicken strips--out of the oven--170.00°F <br /> iced coffee dispenser retail--47.00°F tornadoes--right roller--149.00°F <br /> NOTES <br /> Observed open coffee pots at retail. Due to COVID-19 this is not allowed. Provide enclosed coffee dispensers to prevent <br /> cross contamination. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Haneshinder Chauhan, Franchisee <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209)616-3051 <br /> FA0020145 PRO160636 SCO01 01/19/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />